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No Cook Taco Salad Bento Box

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

No Cook Taco Salad Bento Box

No Cook Taco Salad Bento Box
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

Made With:

PERDUE® SHORT CUTS® Chicken Fajitas

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PREP TIME: 10min COOK TIME: 0min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 0min
Serves
Serves 4

  • 350
    Calories
  • 25g
    Protein
  • 830mg
    Sodium
  • 1g
    Sat. Fat
  • 5g
    Sugar
  • nutritional information

Ingredients

1 (15-oz) can black beans, drained and rinsed

1 cup diced green pepper

1/2 cup diced red onion

1 lime, juiced

1 cup jarred salsa

Scoop-able tortilla chips


Step 1

Chop Fajita Short Cuts into bite sized pieces.

Step 2

In a bowl, combine the short cuts, black beans, green bell pepper and red onion.

Step 3

Squeeze lime juice over salad and toss to combine.

Step 4

Assemble each Bento Box with about 1 cup chicken black bean salad, 1/4 cup salsa and a handful of scoop-able tortilla chips.

No Cook Taco Salad Bento Box Ta Da Ta Da

No Cook Taco Salad Bento Box

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Mouth-watering goodness. Serves 4 /recipe-images/taco_salad_bento_box_thumbnail.jpg /recipe-images/taco_salad_bento_box_thumbnail.jpg