No Bake Chicken Apple Sausage Mac and Cheese

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PERDUE^® NAE Apple Chicken Sausage

In The Refrigerated Meat Case

No Bake Chicken Apple Sausage Mac and Cheese

PERDUE® NAE Apple Chicken Sausage

In The Refrigerated Meat Case

Made With:

PERDUE^® NAE Apple Chicken Sausage

PREP TIME: 10min COOK TIME: 20min
Serves 8

PREP TIME: 10min COOK TIME: 20min

Serves 8

590
Calories
30g
Protein
790mg
Sodium
19g
Sat. Fat
7g
Sugar

Serving Per Recipe: 8
Amount Per Serving
Calories 590
% Daily Value*
Total Fat 33g	51%
	Saturated Fat 19g	95%
Cholesterol 115mg	38%
Sodium 790mg	33%

Total Carbs 41g	14%
	Dietary Fiber 2g	8%
	Sugars 7g
Protein 30g
Vitamin A 15%
Vitamin C 2%
Calcium 50%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 package PERDUE^® NAE Apple Chicken Sausage

1 tbsp. olive oil

4 tbsp. butter

4 tbsp. flour

2 1/2 cups whole milk

1 tbsp. stone ground mustard

1 lb. sharp cheddar, shredded

12 oz. dried macaroni, cooked according to package directions

1/2 tsp. salt

1/2 tsp. black pepper

Step 1

Slice sausage into 1/2" rounds. Heat olive oil in a skillet over medium high heat. Sauté the apple sausage until browned, about 3 to 5 minutes. Remove from heat and set aside.

Step 2

In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 2 to 3 minutes. Whisk in the milk and the mustard. Cook until very thick, about 5 minutes.

Step 3

With the heat on low, add the shredded cheese into the cream sauce and stir until melted. Stir in the cooked macaroni and sausage and mix well to combine. Taste and season with salt and black pepper.

Step 4

Transfer No Bake Chicken Apple Sausage Mac and Cheese to a serve dish and take straight to the table. Enjoy!