No Bake Chicken Apple Sausage Mac and Cheese

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In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage
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No Bake Chicken Apple Sausage Mac and Cheese

No Bake Chicken Apple Sausage Mac and Cheese
Comments

PREP TIME: 10min COOK TIME: 20min
Serves 8

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 8

  • 590
    Calories
  • 30g
    Protein
  • 790mg
    Sodium
  • 19g
    Sat. Fat
  • 7g
    Sugar
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In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage
Save Now

In The Refrigerated Meat Case

PERDUE® NAE Apple Chicken Sausage
Save Now
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Ingredients Ingredients

Ingredients

1 tbsp.olive oil

4 tbsp.butter

4 tbsp.flour

2 1/2 cupswhole milk

1 tbsp.stone ground mustard

1 lb.sharp cheddar, shredded

12 oz.dried macaroni, cooked according to package directions

1/2 tsp.salt

1/2 tsp.black pepper


Step 1

Slice sausage into 1/2" rounds. Heat olive oil in a skillet over medium high heat. Sauté the apple sausage until browned, about 3 to 5 minutes. Remove from heat and set aside.

Step 2

In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 2 to 3 minutes. Whisk in the milk and the mustard. Cook until very thick, about 5 minutes.

Step 3

With the heat on low, add the shredded cheese into the cream sauce and stir until melted. Stir in the cooked macaroni and sausage and mix well to combine. Taste and season with salt and black pepper.

Step 4

Transfer No Bake Chicken Apple Sausage Mac and Cheese to a serve dish and take straight to the table. Enjoy!

Ta Da Ta Da

No Bake Chicken Apple Sausage Mac and Cheese

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Serves 8 https://www.perdue.com/recipeimages/sausage-mac-cheese-220.jpg https://www.perdue.com/recipeimages/sausage-mac-cheese-220.jpg

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