New England Turkey and Baked Bean Burger
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

New England Turkey and Baked Bean Burger

New England Turkey and Baked Bean Burger

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 474
  • Protein 28g
  • Sodium 1002mg
  • Sat.Fat 5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 474
% Daily Value*
Total Fat 18g 0 %
Saturated Fat 5g 0 %
Cholesterol 64g 0 %
Sodium 1002mg 0 %
Total Carbs 46g 0 %
Dietary Fiber 7g 0 %
Sugars g
Protein 28g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Ground Turkey, 85% Lean (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
6 strips bacon
1 can (15 ounces) can baked beans
1 tablespoon minced red onion
4 burger buns
Thin red onion slices
Thin tomato slices
1 lettuce leaf, any kind
Mustard and mayonnaise (optional)
1 Cook bacon according to package directions. Let cool; break each piece in half. Set aside.
2 If grilling, grease grill. Preheat grill or broiler.
3 In a medium bowl, stir 2 tablespoons drained baked beans, along with the minced red onion, into the ground turkey. Shape into 4 burgers. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170° F.
4 Meanwhile, empty remaining baked beans into a small saucepan and heat on the stove, or on the grill if room allows. During the last 2-3 minutes of cooking burgers, toast buns on the cooler portions of the grill.
5 To serve, place each patty on a toasted bun. Top each patty with some bacon, a scoop of hot baked beans, and some red onion, tomato slices and lettuce. Spread mustard and mayonnaise on the top half of each bun if desired.
Rated NaN/5 based on 0 customer reviews
Serves 4