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Nashville Hot Chicken Chunks

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PREP TIME: 5min COOK TIME: 10min
Serves 6

PREP TIME: 5min COOK TIME: 10min
Serves 6

  • 410
    Calories
  • 24g
    Protein
  • 1030mg
    Sodium
  • 4g
    Sat. Fat
  • 6g
    Sugar

Ingredients

1 cup vegetable oil

6 tbsp. cayenne pepper

4 tbsp. brown sugar

1 tbsp. garlic powder

2 tsp. smoked paprika

1 tsp. salt

Sliced pickles, for serving

Coleslaw, for serving

Really cold drinks, for serving


Step 1

Bake

Preheat an oven to 425°F. Spray a baking sheet with cooking spray. Place the frozen chunks in a single layer on the baking sheet and heat for 9–10 minutes. For a crispier product, turn halfway through the heating time.

Step 2

Whisk

In a bowl, whisk together the vegetable oil, cayenne pepper, brown sugar, garlic powder, smoked paprika and salt.

Step 3

Dunk

Dunk the cooked chicken chunks in the cayenne pepper oil.

Step 4

Serve

Place the Nashville Hot Chicken Chunks in a basket and serve with pickles, coleslaw and something really cold to drink! Serve immediately.

tip TIP

TIP: The longer the cayenne pepper oil sits, the hotter it gets.

Nashville Hot Chicken Chunks



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Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/nashville hot chicken thumb.jpg https://www.perdue.com/recipeimages/nashville hot chicken thumb.jpg