Nashville Hot Chicken Chunks

Ingredients

1 pkg

PERDUE® SIMPLY SMART® Lightly Breaded Chicken Chunks (24 oz.), Frozen

1 cup

vegetable oil

6 tbsp

cayenne pepper

4 tbsp

brown sugar

1 tbsp

garlic powder

2 tsp

smoked paprika

1 tsp

salt

Sliced Pickles for serving

Cole Slaw for serving

Really Cold Drinks

Serving Per Recipe: 6
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 24g	37%
	Saturated Fat 4g	20%
Cholesterol 60mg	20%
Sodium 1030mg	43%

Serving Per Recipe: 6

Amount Per Serving

Calories 410

% Daily Value*

Total Fat 24g

37%

Saturated Fat 4g

20%

Cholesterol 60mg

20%

Sodium 1030mg

43%

Total Carbs 25g	8%
	Dietary Fiber 2g	8%
	Sugars 6g
Protein 24g
Vitamin A 45%
Vitamin C 6%
Calcium 2%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Total Carbs 25g

Dietary Fiber 2g

Sugars 6g

Protein 24g

Vitamin A 45%

Vitamin C 6%

Calcium 2%

Iron 8%

*Percent Daily Values are based
on a 2,000 calorie diet.

Nashville Hot Chicken Chunks

425°F

Ingredients

1 pkg	PERDUE® SIMPLY SMART® Lightly Breaded Chicken Chunks (24 oz.), Frozen
1 cup	vegetable oil
6 tbsp	cayenne pepper
4 tbsp	brown sugar
1 tbsp	garlic powder
2 tsp	smoked paprika
1 tsp	salt
	Sliced Pickles for serving
	Cole Slaw for serving
	Really Cold Drinks

Step one: Bake

Preheat oven to 425°F. Spray baking sheet with cooking spray. Place frozen chunks in a single layer on baking sheet and heat for 9-10 minutes. For a crispier product, turn halfway through heating time.

Step two: Whisk

In a bowl, whisk together the vegetable oil, cayenne pepper, brown sugar, garlic powder, smoked paprika and salt.

Step three: Dunk

Dunk the cooked chicken chunks in the cayenne pepper oil.

Step four: Serve

Place the Nashville Hot Chicken Chunks in a basket and serve with pickles, cole slaw and something really cold to drink! Serve immediately

TIP: The longer the cayenne pepper oil sits, the hotter it gets.

TA DA!

Nashville Hot Chicken Chunks

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Ingredients

Nashville Hot Chicken Chunks