In The Frozen Aisle
![PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Nuggets (29 oz.) PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Nuggets (29 oz.)](/product-images/80478_640_80478_FV_clean_640.jpg)
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Made With:
PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Nuggets (29 oz.)
PREP TIME: 5min COOK TIME: 10min
Serves 6
Ingredients
![Ingredients](/recipe-images/Nashville_Hot_Chicken_Ing.jpg)
1 pkg. PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Nuggets (29 oz.)orPERDUE® Breaded Popcorn Chicken (26 oz.)
1 cup vegetable oil
6 tbsp. cayenne pepper
4 tbsp. brown sugar
1 tbsp. garlic powder
2 tsp. smoked paprika
1 tsp. salt
Sliced pickles, for serving
Coleslaw, for serving
Really cold drinks, for serving
Step 1
![Step 1 Nashville Hot Chicken Chunks Step 1](/recipe-images/Nashville_Hot_Chicken_Step_1.jpg)
Bake
Preheat an oven to 425°F. Spray a baking sheet with cooking spray. Place the frozen chunks in a single layer on the baking sheet and heat for 9–10 minutes. For a crispier product, turn halfway through the heating time.
![Step 1 Nashville Hot Chicken Chunks Step 1](/recipe-images/Nashville_Hot_Chicken_Step_1.jpg)
![Step 2 Nashville Hot Chicken Chunks Step 2](/recipe-images/Nashville_Hot_Chicken_Step_2.jpg)
Step 2
![Step 2 Nashville Hot Chicken Chunks Step 2](/recipe-images/Nashville_Hot_Chicken_Step_2.jpg)
Whisk
In a bowl, whisk together the vegetable oil, cayenne pepper, brown sugar, garlic powder, smoked paprika and salt.
Step 3
![Step 3 Nashville Hot Chicken Chunks Step 3](/recipe-images/Nashville_Hot_Chicken_Step_3.jpg)
Dunk
Dunk the cooked chicken chunks in the cayenne pepper oil.
![Step 3 Nashville Hot Chicken Chunks Step 3](/recipe-images/Nashville_Hot_Chicken_Step_3.jpg)
![Step 4 Nashville Hot Chicken Chunks Step 4](/recipe-images/Nashville_Hot_Chicken_Step_4.jpg)
Step 4
![Step 4 Nashville Hot Chicken Chunks Step 4](/recipe-images/Nashville_Hot_Chicken_Step_4.jpg)
Serve
Place the Nashville Hot Chicken Chunks in a basket and serve with pickles, coleslaw and something really cold to drink! Serve immediately.
TIP
TIP: The longer the cayenne pepper oil sits, the hotter it gets.