Mushroom Chicken Gratin

PREP TIME: 0min COOK TIME: 50min
Serves 4

  • 280
  • 21g
  • 680mg
  • 8g
    Sat. Fat
  • 4g

Ingredients Ingredients


1 tablespoonunsalted butter or olive oil

1 cupchopped sweet onion

8 ouncessliced fresh wild mushroom blend

1/2 cuplight sour cream

1/4 cuplight mayonnaise

1/2 cupshredded Asiago or Parmesan cheese, divided

1/4 cupminced parsley

Step 1

Preheat oven to 350°F.

Step 2

In a large skillet heat butter or olive oil over medium-high heat; add onion and mushrooms and saute until golden and mushrooms begin to darken and dry out (about 15 minutes). Remove from heat and cool 15 minutes; season with salt and ground black pepper, if desired.

Step 3

In a large bowl combine sour cream, mayonnaise, 1/3 cup cheese, and parsley; mix well. Dice chicken strips and fold into cooled mushroom-onion mixture, mix thoroughly.

Step 4

Spread mixture evenly in a 1 quart casserole dish and sprinkle the top evenly with remaining cheese.

Step 5

Bake 25-30 minutes or until completely heated through, bubbling and cheese is melted on top. Remove from heat and serve while hot.

Ta Da

Mushroom Chicken Gratin

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