Mushroom Chicken Gratin
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Mushroom Chicken Gratin

Mushroom Chicken Gratin

Serves 4 | Prep/Cook Time: 50 Min
  • Calories 280
  • Protein 21g
  • Sodium 680mg
  • Sat.Fat 8g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 280
% Daily Value*
Total Fat 18g 28 %
Saturated Fat 8g 40 %
Cholesterol 90g 30 %
Sodium 680mg 28 %
Total Carbs 11g 4 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 21g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 35%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 tablespoon unsalted butter or olive oil
1 cup chopped sweet onion
8 ounces sliced fresh wild mushroom blend
1/2 cup light sour cream
1/4 cup light mayonnaise
1/2 cup shredded Asiago or Parmesan cheese, divided
1/4 cup minced parsley
1 Preheat oven to 350°F.
2 In a large skillet heat butter or olive oil over medium-high heat; add onion and mushrooms and saute until golden and mushrooms begin to darken and dry out (about 15 minutes). Remove from heat and cool 15 minutes; season with salt and ground black pepper, if desired.
3 In a large bowl combine sour cream, mayonnaise, 1/3 cup cheese, and parsley; mix well. Dice chicken strips and fold into cooled mushroom-onion mixture, mix thoroughly.
4 Spread mixture evenly in a 1 quart casserole dish and sprinkle the top evenly with remaining cheese.
5 Bake 25-30 minutes or until completely heated through, bubbling and cheese is melted on top. Remove from heat and serve while hot.
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Serves 4

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