Mushroom Chicken Gratin
In The Refrigerated Meat Case
Mushroom Chicken Gratin
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 50min
Serves 4
- 280
Calories - 21g
Protein - 680mg
Sodium - 8g
Sat. Fat - 4g
Sugar 
Ingredients
1 tbsp. unsalted butter or olive oil
1 cup chopped sweet onion
8 oz. sliced fresh wild mushroom blend
1/2 cup light sour cream
1/4 cup light mayonnaise
1/2 cup shredded Asiago or Parmesan cheese, divided
1/4 cup minced parsley
Step 1
Preheat oven to 350°F.
Step 2
In a large skillet heat butter or olive oil over medium-high heat; add onion and mushrooms and saute until golden and mushrooms begin to darken and dry out (about 15 minutes). Remove from heat and cool 15 minutes; season with salt and ground black pepper, if desired.
Step 3
In a large bowl combine sour cream, mayonnaise, 1/3 cup cheese, and parsley; mix well. Dice chicken strips and fold into cooled mushroom-onion mixture, mix thoroughly.
Step 4
Spread mixture evenly in a 1 quart casserole dish and sprinkle the top evenly with remaining cheese.
Step 5
Bake 25 to 30 minutes or until completely heated through, bubbling and cheese is melted on top. Remove from heat and serve while hot.
35 MIN
