Moroccan Chicken Salad
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Moroccan Chicken Salad

Moroccan Chicken Salad

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 390
  • Protein 24g
  • Sodium 1110mg
  • Sat.Fat 2g
  • Sugar 19g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 12g 18 %
Saturated Fat 2g 10 %
Cholesterol 50g 17 %
Sodium 1110mg 46 %
Total Carbs 51g 17 %
Dietary Fiber 6g 24 %
Sugars 19g
Protein 24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)
1 pkg. (5.6 ounces) couscous with toasted pine nuts
1/3 cup dark or light raisins
1 orange, yellow or red bell pepper, seeded and diced
1/4 cup chopped or slivered red onion
2 tablespoons minced fresh cilantro or parsley
1/2 cup balsamic vinaigrette dressing, divided
1 head romaine lettuce
1 Prepare couscous following package instructions. Add raisins and fluff with a fork. Place couscous in a large bowl and allow to cool.
2 Add chicken, pepper, onion and cilantro. Add 1/4 cup vinaigrette and toss together gently, but thoroughly.
3 Serve salad on a bed of romaine and drizzle with remaining dressing.
Rated NaN/5 based on 0 customer reviews
Serves 4

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