Moo Shu Chicken Cabbage Cups
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Moo Shu Chicken Cabbage Cups

Moo Shu Chicken Cabbage Cups

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 208
  • Protein 17g
  • Sodium 517mg
  • Sat.Fat 1g
  • Sugar 4.5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 208
% Daily Value*
Total Fat 7g 10 %
Saturated Fat 1g 5 %
Cholesterol 38g 12 %
Sodium 517mg 21 %
Total Carbs 20g 6 %
Dietary Fiber 3.5g %
Sugars 4.5g
Protein 17g
Vitamin A 26%
Vitamin C 32%
Calcium 4.5%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

2 cups PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 tbsp canola oil
2 cups sliced fresh mushrooms
3 cups broccoli coleslaw
1/2 cup hoisin sauce
1 tbsp lime juice
8 Napa (Chinese) cabbage leaves
cashews or peanuts, finely chopped
green onion, thinly sliced
1 Heat the oil in a large nonstick skillet or wok over medium-high heat. Add mushrooms and cook for 3 minutes until tender.

TIP: Stir in a handful of bean sprouts with the lime juice for extra crunch. Remove pan from heat before stirring in lime juice to maintain its bright, fresh flavor. Serve on a large platter with cabbage leaves, a bowl of the chicken mixture and small bowls of chopped cashews/peanuts and green onions so everyone can make their own cups at the table. Note: Recipe Inspired by Janice, Perdue Community Member.

2 Add coleslaw, cooked and shredded chicken and hoisin sauce. Stir-fry for 3 to 5 minutes or until vegetables are tender. Stir in the lime juice.
3 Spoon some of the hot chicken mixture into each cabbage leaf. Sprinkle with cashews/peanuts and green onions.
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Serves 4 shu_thumb.jpg shu_thumb.jpg

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