Caprese Stuffed Burgers
PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18g||0%|
|Saturated Fat 7g||0%|
|Total Carbs 43g||0%|
|Dietary Fiber 3g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 tbsp. vegetable oil
1 pkg. (1 oz.) taco seasoning mix
1 can (11 oz.) Mexican-style corn, drained (regular canned corn may also be used)
1 can (14.5 oz.) diced tomatoes, drained
1/4 cup sliced or chopped black olives
1/2 lb. macaroni or other shaped pasta
1 cup cubed Monterey Jack cheese
In large skillet, heat vegetable oil over medium heat. Add ground turkey or chicken and stir, breaking into small pieces. Cook for 5 to 7 minutes or until no longer pink and juices run clear.
Add taco seasoning and stir to distribute evenly. Add corn, tomatoes and olives. Stir to heat through. Keep warm.
Prepare pasta according to package directions. When pasta is ready, remove 1/2 cup of the cooking water, set aside and drain pasta.
In large bowl, toss hot pasta with turkey or chicken mixture and the reserved cooking water. Add cheese, stirring until soft.
Serve in bowls with tortilla chips on the side.
Monterey Mac and CheeseAdd Your Comment