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Monterey Mac and Cheese

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In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Monterey Mac and Cheese

Monterey Mac and Cheese
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

Buy Now

PREP TIME: 0min COOK TIME: 20min
Serves 6

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 6

  • 418
    Calories
  • 23g
    Protein
  • 555mg
    Sodium
  • 7g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

1 tbsp. vegetable oil

1 pkg. (1 oz.) taco seasoning mix

1 can (11 oz.) Mexican-style corn, drained (regular canned corn may also be used)

1 can (14.5 oz.) diced tomatoes, drained

1/4 cup sliced or chopped black olives

1/2 lb. macaroni or other shaped pasta

1 cup cubed Monterey Jack cheese


Step 1

In large skillet, heat vegetable oil over medium heat. Add ground turkey or chicken and stir, breaking into small pieces. Cook for 5 to 7 minutes or until no longer pink and juices run clear.

Step 2

Add taco seasoning and stir to distribute evenly. Add corn, tomatoes and olives. Stir to heat through. Keep warm.

Step 3

Prepare pasta according to package directions. When pasta is ready, remove 1/2 cup of the cooking water, set aside and drain pasta.

Step 4

In large bowl, toss hot pasta with turkey or chicken mixture and the reserved cooking water. Add cheese, stirring until soft.

Step 5

Serve in bowls with tortilla chips on the side.

Ta Da Ta Da

Monterey Mac and Cheese

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/pic_mmc_367x300_thumb.jpg https://www.perdue.com/recipeimages/pic_mmc_367x300_thumb.jpg
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