Monterey Mac and Cheese
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Monterey Mac and Cheese

Monterey Mac and Cheese

Serves 6 | Prep/Cook Time: 20 Min
  • Calories 418
  • Protein 23g
  • Sodium 555mg
  • Sat.Fat 7g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 418
% Daily Value*
Total Fat 18g 0 %
Saturated Fat 7g 0 %
Cholesterol 106g 0 %
Sodium 555mg 0 %
Total Carbs 43g 0 %
Dietary Fiber 3g 0 %
Sugars g
Protein 23g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Ground Turkey, 85% Lean (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
1 tablespoon vegetable oil
1 pkg. (1 ounce) taco seasoning mix
1 can (11 ounces) Mexican-style corn, drained (regular canned corn may also be used)
1 can (14 1/2 ounces) diced tomatoes, drained
1/4 cup sliced or chopped black olives
1/2 pound macaroni or other shaped pasta
1 cup cubed Monterey Jack cheese
1 In large skillet, heat vegetable oil over medium heat. Add ground turkey or chicken and stir, breaking into small pieces. Cook for 5-7 minutes or until no longer pink and juices run clear.
2 Add taco seasoning and stir to distribute evenly. Add corn, tomatoes and olives. Stir to heat through. Keep warm.
3 Prepare pasta according to package directions. When pasta is ready, remove 1/2 cup of the cooking water, set aside and drain pasta.
4 In large bowl, toss hot pasta with turkey or chicken mixture and the reserved cooking water. Add cheese, stirring until soft.
5 Serve in bowls with tortilla chips on the side.
Rated NaN/5 based on 0 customer reviews
Serves 6

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