Perdue
Molasses Grilled Chicken
ADD YOUR COMMENT
"So yummy and easy to make my whole family loved"
Comment Amanda Saltsman
"This looks like the perfect thing for grilling this weekend!"
Comment Kristi Pyeatt
"Yummy and easy to make!"
Comment Abbey Kessman
"Looks great"
Comment Debra Gaudette
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

view photo
swipe-up
swipe-up

Molasses Grilled Chicken

Ingredients

1 PERDUE® HARVESTLAND® Whole Chicken with Giblets
2 tbsp. vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 1/2 cups ketchup
3 tbsp. molasses
2 tbsp. brown sugar
2 tbsp. apple cider vinegar
2 tbsp. spicy brown mustard
2 tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. black pepper
Step One

Molasses Grilled Chicken

Time make it in:

WITH PERDUE® HARVESTLAND® Whole Chicken with Giblets

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 396
% Daily Value*
Total Fat 22g 34%
Saturated Fat 5g 25%
Cholesterol 100mg 33%
Sodium 959mg 40%
Total Carbs 29g 10%
Dietary Fiber 1g 4%
Sugars 25g
Protein 22g
Vitamin A 26%
Vitamin C 24%
Calcium 7%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 396
  • Protein 22g
  • Sodium 959mg
  • Sat.Fat 5g
  • Sugar 25g

Molasses Grilled Chicken

ingredients

Ingredients

1 PERDUE® HARVESTLAND® Whole Chicken with Giblets
2 tbsp. vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 1/2 cups ketchup
3 tbsp. molasses
2 tbsp. brown sugar
2 tbsp. apple cider vinegar
2 tbsp. spicy brown mustard
2 tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. black pepper
ingredients

Step one: Chop

Cut up your whole chicken into 8 pieces.

How to: Cutting Up Raw Chicken
ingredients

Step two: Simmer

In a small saucepan, heat 1 tablespoon of vegetable oil over medium low heat. Add the onion and cook for 2 to 3 minutes. Add the garlic and cook for another 1 minute. Add the ketchup, molasses, brown sugar, cider vinegar, mustard, Worcestershire sauce, salt and pepper. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes. Remove from heat.

How to: Dicing and Mincing
ingredients

Step three: Grill

Heat a lightly greased grill or grill pan to medium high heat. Brush chicken with vegetable oil and grill, skin side down, for 5 to 10 minutes. Flip the chicken over, close the lid, and turn the grill down to medium. Continue cooking until chicken is almost cooked through, about 20 minutes more.

How to: Grilling
ingredients

Step four: Brush

When the chicken is almost cooked, liberally brush the pieces with the bbq sauce. The chicken is almost done when it reaches about 120°F on a meat thermometer. Turn the grill down to medium and continue cooking for another 30 minutes, brushing with bbq sauce every 5 to 10 minutes until chicken is done. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. The bbq sauce should be thick and caramelized. Bbq sauce has a lot of sugar so it can burn easily. Brushing the bbq sauce on the chicken when it’s almost fully cooked, keeps the sauce from burning before the chicken gets cooked through.

ingredients

Step five: Serve

Remove the chicken from the grill and let rest for 5 to 10 minutes before serving. While the bbq chicken rests, heat the remaining bbq sauce to a boil. Reduce the heat and simmer for 1 to 2 minutes. Serve the chicken with the extra bbq sauce on the side.

TA DA!

Molasses Grilled Chicken

Add a Comment