Mini Meatloaves
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Mini Meatloaves

Mini Meatloaves

Serves 6 | Prep/Cook Time: 30 Min
  • Calories 218
  • Protein 17g
  • Sodium 355mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 218
% Daily Value*
Total Fat 12g 0 %
Saturated Fat 4g 0 %
Cholesterol 165g 0 %
Sodium 355mg 0 %
Total Carbs 10g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 17g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Ground Turkey, 85% Lean (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
Non-stick cooking spray
1/4 cup frozen chopped onions
2/3 cup Italian style bread crumbs
2 eggs
1/2 teaspoon minced garlic
1/2 cup Cheddar cheese, grated, fancy style
1 Preheat oven to 350°F. Spray a 12-cup muffin pan with non-stick cooking spray.

TIP: For even more flavor, stir a few large spoonfuls of barbeque, steak or soy sauce into the mix.

2 In large bowl, mix together all remaining ingredients. Fill muffin cups with a scant 1/2 cup of meatloaf mixture.
3 Bake 25 to 30 minutes. Meatloaf is done when a meat thermometer inserted in the center reaches 170° F.
Rated NaN/5 based on 0 customer reviews
Certain to be a hit with the family, mini meatloaves pack flavor and nutrition into a fun size. Serves 6

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