Mini French Subs
In The Refrigerated Meat Case
Mini French Subs
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 5min
Serves 4
- 350
Calories - 26g
Protein - 940mg
Sodium - 7g
Sat. Fat - 3g
Sugar 
Ingredients
2 tbsp. Dijon mustard
2 tbsp. mayonnaise
4 slices Swiss cheese
Watercress or Romaine lettuce leaves
4 French rolls, split
Step 1
In bowl, combine chicken, mustard and mayonnaise until evenly coated.
Step 2
Fill rolls with lettuce and chicken mixture.
Step 3
Top with cheese.
25 MIN
