Mid-East Fajitas
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Mid-East Fajitas

Mid-East Fajitas

Serves 9 | Prep/Cook Time: 1 Hr 20 Min
  • Calories 215
  • Protein 12g
  • Sodium 175mg
  • Sat.Fat 0.7g
Nutritional Information
Serving Per Recipe: 9
Amount Per Serving
Calories 215
% Daily Value*
Total Fat 5.4g 0 %
Saturated Fat 0.7g 0 %
Cholesterol 23g 0 %
Sodium 175mg 0 %
Total Carbs 32g 0 %
Dietary Fiber 3g 0 %
Sugars g
Protein 12g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

3 pkg. PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets
1/4 cup vegetable oil
3/4 teaspoon ground ginger
3/4 teaspoon ground coriander
3/4 teaspoon ground cumin
Salt and coarsely ground pepper to taste
3 medium red onions, thinly sliced
2 cups shredded Romaine lettuce
3 small cucumbers, thinly sliced
18 pita breads (6-inch size), lightly toasted
Mango Salsa: (Ingredients Below)
1/3 cup finely chopped scallions
Salt and ground pepper to taste
3 large, ripe mangoes, peeled and diced
3/4 teaspoon ground ginger
1/2 cup diced red bell pepper
1 can chopped mild green chilies (4 ounces)
1/4 cup finely chopped cilantro
3 tablespoons fresh lemon juice
1 In wide shallow bowl, combine oil, ginger, coriander, cumin, salt and pepper. Add turkey fillets; turn to coat with seasonings. Cover and marinate in refrigerator at least 1 hour.
2 Meanwhile,for Mango Salsa, combine Remaining ingredients until well blended; set aside.
3 Prepare outdoor grill for cooking or preheat broiler.
4 Grill or broil fillets 5 to 6 inches from heat source 3 to 5 minutes on each side until cooked through.
5 Remove fillets to cutting board and slice into 1/4-inch strips.
6 To serve, split pita breads open to form pockets. Divide turkey, cucumbers, lettuce and onion among pita pockets. Serve with Mango Salsa.
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Serves 9