Michigan Cherry-Bourbon Glazed Chicken

Recipe courtesy of Brit + Co

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In The Fresh Meat Case

Michigan Cherry-Bourbon Glazed Chicken

Recipe courtesy of Brit + Co

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 35min
Serves
Serves 6

In The Fresh Meat Case

In The Fresh Meat Case

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Ingredients Ingredients

Ingredients

1/4 cupchopped chives

1 tbspsmoked paprika

1 tspgarlic powder

1 tspdried thyme

1 tspkosher salt

1 tspground pepper

1 tspbrown sugar

1/2 tspground cayenne pepper

1/2 tspchili powder

3 tbspolive oil

2-3 cloves garlic, minced

1 medium sweet onion, diced

2 tbspground mustard

1/2 tspground ginger

1/4 tspcayenne pepper

Kosher salt and freshly ground black pepper to taste

2-3 cupcup brown sugar

2 ozhoney Bourbon whiskey

1 1/2 cupketchup

1/4 cupapple cider vinegar

3 tbspwater

1 tbspWorcestershire sauce

3 cuptart cherries, pitted and cut into quarters


Step 1

Season Chicken Thighs with paprika, garlic powder, thyme, salt, pepper, brown sugar, cayenne and chili powder.

Step 2

Make the sauce: sauté garlic, onions and olive oil. Add mustard, ginger, cayenne, salt, pepper, brown sugar, honey bourbon whiskey, ketchup, vinegar, water, and Worcestershire sauce. Simmer for 10-12 minutes. Add cherries and cook for 5 minutes.

Step 3

Sear chicken skin side down, for 5 minutes or until crispy, and then on all sides briefly in a pan. Transfer seared chicken to a baking dish and baste with sauce. Bake for 25 minutes. Top with more sauce and garnish with chives. Enjoy!

Ta Da

Michigan Cherry-Bourbon Glazed Chicken

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Serves 6 https://www.perdue.com/recipeimages/cherry chicken 220x220.jpg https://www.perdue.com/recipeimages/cherry chicken 220x220.jpg

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