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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

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Michigan Cherry-Bourbon Glazed Chicken

Recipe courtesy of Brit + Co

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In The Fresh Meat Case

PERDUE® Fresh Chicken Thighs

Michigan Cherry-Bourbon Glazed Chicken

Recipe courtesy of Brit + Co

Michigan Cherry-Bourbon Glazed Chicken
Comments

In The Fresh Meat Case

PERDUE® Fresh Chicken Thighs

In The Fresh Meat Case

PERDUE® Fresh Chicken Thighs

Made With:

PERDUE® Fresh Chicken Thighs

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PREP TIME: 5min COOK TIME: 35min
Serves 6

Prep/Cook
PREP TIME: 5min COOK TIME: 35min
Serves
Serves 6

Ingredients Ingredients

Ingredients

1/4 cupchopped chives

1 tbspsmoked paprika

1 tspgarlic powder

1 tspdried thyme

1 tspkosher salt

1 tspground pepper

1 tspbrown sugar

1/2 tspground cayenne pepper

1/2 tspchili powder

3 tbspolive oil

2-3 cloves garlic, minced

1 medium sweet onion, diced

2 tbspground mustard

1/2 tspground ginger

1/4 tspcayenne pepper

Kosher salt and freshly ground black pepper to taste

2-3 cupcup brown sugar

2 ozhoney Bourbon whiskey

1 1/2 cupketchup

1/4 cupapple cider vinegar

3 tbspwater

1 tbspWorcestershire sauce

3 cuptart cherries, pitted and cut into quarters


Step 1

Season Chicken Thighs with paprika, garlic powder, thyme, salt, pepper, brown sugar, cayenne and chili powder.

Step 2

Make the sauce: sauté garlic, onions and olive oil. Add mustard, ginger, cayenne, salt, pepper, brown sugar, honey bourbon whiskey, ketchup, vinegar, water, and Worcestershire sauce. Simmer for 10-12 minutes. Add cherries and cook for 5 minutes.

Step 3

Sear chicken skin side down, for 5 minutes or until crispy, and then on all sides briefly in a pan. Transfer seared chicken to a baking dish and baste with sauce. Bake for 25 minutes. Top with more sauce and garnish with chives. Enjoy!

Ta Da Ta Da

Michigan Cherry-Bourbon Glazed Chicken

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Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/cherry chicken 220x220.jpg https://www.perdue.com/recipeimages/cherry chicken 220x220.jpg

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