Chicken and Sausage Casserole
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
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Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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Recipe courtesy of Brit + Co
PREP TIME: 5min COOK TIME: 35min
1/4 cupchopped chives
1 tbspsmoked paprika
1 tspgarlic powder
1 tspdried thyme
1 tspkosher salt
1 tspground pepper
1 tspbrown sugar
1/2 tspground cayenne pepper
1/2 tspchili powder
3 tbspolive oil
2-3 cloves garlic, minced
1 medium sweet onion, diced
2 tbspground mustard
1/2 tspground ginger
1/4 tspcayenne pepper
Kosher salt and freshly ground black pepper to taste
2-3 cupcup brown sugar
2 ozhoney Bourbon whiskey
1 1/2 cupketchup
1/4 cupapple cider vinegar
1 tbspWorcestershire sauce
3 cuptart cherries, pitted and cut into quarters
Season Chicken Thighs with paprika, garlic powder, thyme, salt, pepper, brown sugar, cayenne and chili powder.
Make the sauce: sauté garlic, onions and olive oil. Add mustard, ginger, cayenne, salt, pepper, brown sugar, honey bourbon whiskey, ketchup, vinegar, water, and Worcestershire sauce. Simmer for 10-12 minutes. Add cherries and cook for 5 minutes.
Sear chicken skin side down, for 5 minutes or until crispy, and then on all sides briefly in a pan. Transfer seared chicken to a baking dish and baste with sauce. Bake for 25 minutes. Top with more sauce and garnish with chives. Enjoy!
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