Mexican Lasagna

Mexican Lasagna
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PREP TIME: 0min COOK TIME: 35min
Serves 8

Prep/Cook
PREP TIME: 0min COOK TIME: 35min
Serves
Serves 8

  • 470
    Calories
  • 27g
    Protein
  • 1140mg
    Sodium
  • 13g
    Sat. Fat
  • 2g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 can(28 oz.) green enchilada sauce

18 (6 inch)corn tortillas

12 oz.shredded Cheddar/Jack or Mexican cheese blend

1 can(7 oz.) diced green chilies

1 can(2.25 oz.) sliced black olives, optional

chopped fresh tomatoes and cilantro, optional


Step 1

Preheat oven to 400°F. Dip 6 corn tortillas in enchilada sauce and place slightly overlapping in bottom of lightly greased baking dish. Top with 1/2 of the shredded chicken. Spread 1/3 of the cheese over the chicken. Add 1/3 of the diced green chilies and black olives, if desired.

Step 2

Repeat the layering one more time then top with remaining tortillas, cheese, chilies and olives, dipping the corn tortillas in the enchilada sauce for each layer.

Step 3

Bake at 400°F for 25 minutes or until heated through. Sprinkle with fresh chopped tomatoes and cilantro, if desired.

Ta Da Ta Da

Mexican Lasagna

Comments
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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 8 https://www.perdue.com/recipeimages/mexican lasagna_367x300_1_thumb.jpg https://www.perdue.com/recipeimages/mexican lasagna_367x300_1_thumb.jpg

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