Mexican Lasagna

Mexican Lasagna

PREP TIME: 0min COOK TIME: 35min
Serves 8

PREP TIME: 0min COOK TIME: 35min
Serves 8

  • 470
  • 27g
  • 1140mg
  • 13g
    Sat. Fat
  • 2g
  • Expand

Ingredients Ingredients


1 can(28 oz.) green enchilada sauce

18 (6 inch)corn tortillas

12 oz.shredded Cheddar/Jack or Mexican cheese blend

1 can(7 oz.) diced green chilies

1 can(2.25 oz.) sliced black olives, optional

chopped fresh tomatoes and cilantro, optional

Step 1

Preheat oven to 400°F. Dip 6 corn tortillas in enchilada sauce and place slightly overlapping in bottom of lightly greased baking dish. Top with 1/2 of the shredded chicken. Spread 1/3 of the cheese over the chicken. Add 1/3 of the diced green chilies and black olives, if desired.

Step 2

Repeat the layering one more time then top with remaining tortillas, cheese, chilies and olives, dipping the corn tortillas in the enchilada sauce for each layer.

Step 3

Bake at 400°F for 25 minutes or until heated through. Sprinkle with fresh chopped tomatoes and cilantro, if desired.

Ta Da Ta Da

Mexican Lasagna

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Mouth-watering goodness. Serves 8 lasagna_367x300_1_thumb.jpg lasagna_367x300_1_thumb.jpg

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