Mesquite Pretzel Crusted Chicken

ADD YOUR COMMENT

Catherine Ojalvo

"These chicken tenders look great.I will try them in the near future!"

Diane Laffey

"Looks good with the pretzel topping!"

Diana Beatty

"Never thought of using pretzels in this way but, looks so yummy will have to try it."

Janet Davis

"this looks so easy and yummy!"

theresa howell

"yummy"

Mesquite Pretzel Crusted Chicken

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PERDUE^® Breaded Chicken Breast Tenders (29 oz.)

In The Frozen Aisle

Mesquite Pretzel Crusted Chicken

PERDUE® Breaded Chicken Breast Tenders (29 oz.)

In The Frozen Aisle

Made With:

PERDUE^® Breaded Chicken Breast Tenders (29 oz.)

PREP TIME: 10min COOK TIME: 25min
Serves 4

PREP TIME: 10min COOK TIME: 25min

Serves 4

470
Calories
15g
Protein
1360mg
Sodium
4g
Sat. Fat
18g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 470
% Daily Value*
Total Fat 20g	31%
	Saturated Fat 4g	20%
Cholesterol 45mg	15%
Sodium 1360mg	57%

Total Carbs 56g	19%
	Dietary Fiber 1g	4%
	Sugars 18g
Protein 15g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 40%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

12 PERDUE^® Breaded Chicken Breast Tenders (29 oz.)

3/4 cup honey, divided

1/4 cup stone ground mustard

3 tsp mesquite flavored or Montreal Chicken Seasoning Blend

1 cup chopped pretzel sticks

4 8-inch squares of parchment paper

Step 1

Stir

In a small bowl, stir together ½ cup of the honey and the mustard. Set aside.

Step 2

Sprinkle

Place the Breaded Chicken Tenders in a single layer on a foil lined baking sheet sprayed with cooking spray. With a butter knife, spread the remaining honey over the top of the tenders then sprinkle with the chopped pretzels. Evenly sprinkle the mesquite seasoning blend over the pretzel chicken tenders.

Step 3

Bake

Preheat your oven to 400°F. Bake the mesquite pretzel chicken tenders on the middle oven rack for 20 to 25 minutes or until heated through. Internal temperature should reach 150 to 160°F.

Step 4

Serve

Remove the Crunchy Mesquite Pretzel Chicken Tenders from the oven. Lay 3 chicken tenders on a parchment square and wrap into a “cone” shape. Serve with Honey Mustard Dipping Sauce.

TIP

TIP: Try different spice blends like Cajun seasoning, Jamaican Jerk seasoning or Cuban seasoning. Or try other flavored pretzels such as honey mustard, buffalo or whole grain pretzels.