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Mesquite Pretzel Crusted Chicken


Mesquite Pretzel Crusted Chicken

Mesquite Pretzel Crusted Chicken

In The Frozen Aisle

PERDUE® Breaded Chicken Breast Tenders (29 oz.)

Made With:

PERDUE® Breaded Chicken Breast Tenders (29 oz.)

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PREP TIME: 10min COOK TIME: 25min
Serves 4

PREP TIME: 10min COOK TIME: 25min
Serves 4

  • 470
  • 15g
  • 1360mg
  • 4g
    Sat. Fat
  • 18g
  • nutritional information


3/4 cup honey, divided

1/4 cup stone ground mustard

3 tsp mesquite flavored or Montreal Chicken Seasoning Blend

1 cup chopped pretzel sticks

4 8-inch squares of parchment paper

Step 1


In a small bowl, stir together ½ cup of the honey and the mustard. Set aside.

Step 2


Place the Breaded Chicken Tenders in a single layer on a foil lined baking sheet sprayed with cooking spray. With a butter knife, spread the remaining honey over the top of the tenders then sprinkle with the chopped pretzels. Evenly sprinkle the mesquite seasoning blend over the pretzel chicken tenders.

Step 3


Preheat your oven to 400°F. Bake the mesquite pretzel chicken tenders on the middle oven rack for 20 to 25 minutes or until heated through. Internal temperature should reach 150 to 160°F.

Step 4


Remove the Crunchy Mesquite Pretzel Chicken Tenders from the oven. Lay 3 chicken tenders on a parchment square and wrap into a “cone” shape. Serve with Honey Mustard Dipping Sauce.

tip TIP

TIP: Try different spice blends like Cajun seasoning, Jamaican Jerk seasoning or Cuban seasoning. Or try other flavored pretzels such as honey mustard, buffalo or whole grain pretzels.

Ta Da

Mesquite Pretzel Crusted Chicken

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Mesquite pretzel crusted chicken tenders are crunchy and tasty. Serve them in a parchment cone for easy snacking and a festive presentation. Serves 4 /recipe-images/Crunchy_Mesquite_Pretzel_Chicken_Cones_Honey_Mustard_Dipping_Sauce_Tada_1-220x220.jpg /recipe-images/Crunchy_Mesquite_Pretzel_Chicken_Cones_Honey_Mustard_Dipping_Sauce_Tada_1-220x220.jpg