Mediterranean Turkey Pita Sliders
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Mediterranean Turkey Pita Sliders

Mediterranean Turkey Pita Sliders

Serves 8 | Prep/Cook Time: 35 Min
  • Calories 332
  • Protein 23g
  • Sodium 535mg
  • Sat.Fat 2.5g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 332
% Daily Value*
Total Fat 10g 15 %
Saturated Fat 2.5g 13 %
Cholesterol 74g 25 %
Sodium 535mg 22 %
Total Carbs 38g 13 %
Dietary Fiber 5g %
Sugars 5g
Protein 23g
Vitamin A 15%
Vitamin C 3%
Calcium 15%
Iron 12%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers
1 1/2 cups plain Greek yogurt
3/4 cup chopped cucumber, peeled and seeded
1 tbsp red wine vinegar
2 tsp fresh mint, chopped
2 tsp fresh dill, chopped
2 tsp olive oil
1/2 tsp salt
2 cloves fresh garlic, finely minced
3/4 cup breadcrumbs
1/3 cup feta cheese, crumbled
2 tsp lemon zest
1 tsp dried oregano
1/2 tsp salt
1/2 tsp freshly ground pepper
2 cloves fresh garlic, finely minced
1 egg
16 mini pitas
4 lettuce leaves
4 small tomatoes, sliced
1/4 English cucumber, thinly sliced
1 Tzatziki: Stir the yogurt with the cucumber, vinegar, mint, dill, oil, salt and garlic. Chill for at least 2 hours.
2 Sliders: Preheat the grill to medium-high; lightly coat the grate with cooking oil. Stir the breadcrumbs with 1/2 cup tzatziki, feta, lemon zest, oregano, salt, pepper, garlic and egg. Crumble in the turkey and gently mix to combine. Form into 16 patties.
3 Grill, turning as needed, for 15 minutes or until well-marked and cooked through.
4 Split the pitas open. Spread some tzatziki on the inside of the pita. Add lettuce, tomato, cucumber and a cooked patty.
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