Mediterranean Turkey Pita Sliders

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Mediterranean Turkey Pita Sliders

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Prep/Cook
PREP TIME: 0min COOK TIME: 35min
Serves
Serves 8

  • 332
    Calories
  • 23g
    Protein
  • 535mg
    Sodium
  • 2.5g
    Sat. Fat
  • 5g
    Sugar

Ingredients Ingredients

Ingredients

1 1/2 cupsplain Greek yogurt

3/4 cupchopped cucumber, peeled and seeded

1 tbspred wine vinegar

2 tspfresh mint, chopped

2 tspfresh dill, chopped

2 tspolive oil

1/2 tspsalt

2 clovesfresh garlic, finely minced

3/4 cupbreadcrumbs

1/3 cupfeta cheese, crumbled

2 tsplemon zest

1 tspdried oregano

1/2 tspsalt

1/2 tspfreshly ground pepper

2 clovesfresh garlic, finely minced

1 egg

16 mini pitas

4 lettuce leaves

4 small tomatoes, sliced

1/4 English cucumber, thinly sliced


Step 1

Tzatziki: Stir the yogurt with the cucumber, vinegar, mint, dill, oil, salt and garlic. Chill for at least 2 hours.

Step 2

Sliders: Preheat the grill to medium-high; lightly coat the grate with cooking oil. Stir the breadcrumbs with 1/2 cup tzatziki, feta, lemon zest, oregano, salt, pepper, garlic and egg. Crumble in the turkey and gently mix to combine. Form into 16 patties.

Step 3

Grill, turning as needed, for 15 minutes or until well-marked and cooked through.

Step 4

Split the pitas open. Spread some tzatziki on the inside of the pita. Add lettuce, tomato, cucumber and a cooked patty.

Ta Da

Mediterranean Turkey Pita Sliders

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Serves 8 https://www.perdue.com/recipeimages/turkey pita sliders 800x485_thumb.jpg https://www.perdue.com/recipeimages/turkey pita sliders 800x485_thumb.jpg

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