Mediterranean Sausage and Spinach Tartlets
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Mediterranean Sausage and Spinach Tartlets

Mediterranean Sausage and Spinach Tartlets

Serves 30 | Prep/Cook Time: 40 Min
  • Calories 59
  • Protein 4g
  • Sodium 195mg
  • Sat.Fat 1g
Nutritional Information
Serving Per Recipe: 30
Amount Per Serving
Calories 59
% Daily Value*
Total Fat 3g 0 %
Saturated Fat 1g 0 %
Cholesterol 16g 0 %
Sodium 195mg 0 %
Total Carbs 3g 0 %
Dietary Fiber 0g 0 %
Sugars g
Protein 4g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Sweet Italian Turkey Sausage (1 lb.)
1/2 cup frozen chopped spinach, thawed and squeezed dry
1 cup crumbled feta cheese
2 green onions, minced
1 1/2 teaspoons fresh oregano, chopped
Salt and pepper, to taste
2 pkg. (2.1 ounce) mini fillo dough shells
15 pitted kalamata olives, halved
1 Preheat oven to 375° F.
2 Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
3 Set fillo cups on a sheetpan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.
4 Serve immediately.
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Serves 30

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