Mediterranean Sausage and Spinach Tartlets

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PERDUE^® HARVESTLAND^® Ready to Cook Sweet Italian Turkey Sausage

In The Refrigerated Meat Case

Mediterranean Sausage and Spinach Tartlets

PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage

In The Refrigerated Meat Case

Made With:

PERDUE^® HARVESTLAND^® Ready to Cook Sweet Italian Turkey Sausage

PREP TIME: 0min COOK TIME: 40min
Serves 30

PREP TIME: 0min COOK TIME: 40min

Serves 30

59
Calories
4g
Protein
195mg
Sodium
1g
Sat. Fat

Serving Per Recipe: 30
Amount Per Serving
Calories 59
% Daily Value*
Total Fat 3g	0%
	Saturated Fat 1g	0%
Cholesterol 16mg	0%
Sodium 195mg	0%

Total Carbs 3g	0%
	Dietary Fiber 0g	0%
	Sugars g
Protein 4g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® HARVESTLAND^® Ready to Cook Sweet Italian Turkey Sausage

1/2 cup frozen chopped spinach, thawed and squeezed dry

1 cup crumbled feta cheese

2 green onions, minced

1 1/2 tsp. fresh oregano, chopped

salt and pepper, to taste

2 pkg. (2.1 oz.) mini fillo dough shells

15 pitted Kalamata olives, halved

Step 1

Preheat oven to 375°F.

Step 2

Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.

Step 3

Set fillo cups on a sheet pan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.

Step 4

Serve immediately.