| 1 | pkg. PERDUE® Sweet Italian Turkey Sausage (1 lb.) |
| 1/2 | cup frozen chopped spinach, thawed and squeezed dry |
| 1 | cup crumbled feta cheese |
| 2 | green onions, minced |
| 1 1/2 | teaspoons fresh oregano, chopped |
| Salt and pepper, to taste | |
| 2 | pkg. (2.1 ounce) mini fillo dough shells |
| 15 | pitted kalamata olives, halved |
| 1 | Preheat oven to 375° F. |
| 2 | Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste. |
| 3 | Set fillo cups on a sheetpan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half. |
| 4 | Serve immediately. |
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