Mediterranean Sausage and Spinach Tartlets

Mediterranean Sausage and Spinach Tartlets
PREP TIME: 0min COOK TIME: 40min
Serves 30

  • 59
  • 4g
  • 195mg
  • 1g
    Sat. Fat
  • Expand

Ingredients Ingredients


1/2 cupfrozen chopped spinach, thawed and squeezed dry

1 cupcrumbled feta cheese

2 green onions, minced

1 1/2 teaspoonsfresh oregano, chopped

0 Salt and pepper, to taste

2 pkg.(2.1 ounce) mini fillo dough shells

15 pitted kalamata olives, halved

Step 1

Preheat oven to 375° F.

Step 2

Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.

Step 3

Set fillo cups on a sheetpan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.

Step 4

Serve immediately.

Ta Da Ta Da

Mediterranean Sausage and Spinach Tartlets

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 30

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