Mediterranean Sausage and Spinach Tartlets
In The Refrigerated Meat Case
Mediterranean Sausage and Spinach Tartlets
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Made With:
PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage
PREP TIME: 0min COOK TIME: 40min
Serves 30
- 59
Calories - 4g
Protein - 195mg
Sodium - 1g
Sat. Fat 
Ingredients
1/2 cup frozen chopped spinach, thawed and squeezed dry
1 cup crumbled feta cheese
2 green onions, minced
1 1/2 tsp. fresh oregano, chopped
salt and pepper, to taste
2 pkg. (2.1 oz.) mini fillo dough shells
15 pitted Kalamata olives, halved
Step 1
Preheat oven to 375°F.
Step 2
Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
Step 3
Set fillo cups on a sheet pan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.
Step 4
Serve immediately.
Mediterranean Sausage and Spinach Tartlets
25 MIN
