Grilled Italian Sausage with Red Pepper and Red Onion
25 MIN
1/2 cupfrozen chopped spinach, thawed and squeezed dry
1 cupcrumbled feta cheese
2 green onions, minced
1 1/2 teaspoonsfresh oregano, chopped
0 Salt and pepper, to taste
2 pkg.(2.1 ounce) mini fillo dough shells
15 pitted kalamata olives, halved
Step 1
Preheat oven to 375° F.
Step 2
Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
Step 3
Set fillo cups on a sheetpan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.
Step 4
Serve immediately.
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