Mediterranean Sausage and Spinach Tartlets

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Mediterranean Sausage and Spinach Tartlets

Mediterranean Sausage and Spinach Tartlets
Comments

PREP TIME: 0min COOK TIME: 40min
Serves 30

Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 30

  • 59
    Calories
  • 4g
    Protein
  • 195mg
    Sodium
  • 1g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

1/2 cupfrozen chopped spinach, thawed and squeezed dry

1 cupcrumbled feta cheese

2 green onions, minced

1 1/2 tsp.fresh oregano, chopped

salt and pepper, to taste

2 pkg.(2.1 oz.) mini fillo dough shells

15 pitted Kalamata olives, halved


Step 1

Preheat oven to 375°F.

Step 2

Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.

Step 3

Set fillo cups on a sheet pan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.

Step 4

Serve immediately.

Ta Da Ta Da

Mediterranean Sausage and Spinach Tartlets

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Mouth-watering goodness. Serves 30 https://www.perdue.com/recipeimages/sausage_spinach_tartlets_thumbnail.jpg https://www.perdue.com/recipeimages/sausage_spinach_tartlets_thumbnail.jpg

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