Perdue
Mediterranean Roasted Chicken with Couscous and Gravy
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Mediterranean Roasted Chicken with Couscous and Gravy

Mediterranean Roasted Chicken with Couscous and Gravy

Serves 6 | Prep/Cook Time:
  • Calories 364
  • Protein 23g
  • Sodium 446mg
  • Sat.Fat 4.8g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 364
% Daily Value*
Total Fat 19g 0%
Saturated Fat 4.8g 0%
Cholesterol 95mg 0%
Sodium 446mg 0%
Total Carbs 25g 0%
Dietary Fiber 2g 0%
Sugars g
Protein 23g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® OVEN STUFFER® Whole Chicken
2 tablespoons McCormick® Grill Mates® Montreal Chicken® Seasoning
1 medium zucchini, scrubbed but unpeeled, diced
2 1/2 cups water
2 pkg. (5.9 ounces) couscous with pine nuts or couscous with herbed chicken seasoning
Instructions
1 Preheat oven to 350 F. Season inside and outside of OVEN STUFFER® Roaster with seasoning.

TIP: Gravy: In medium saucepan, stir together 2 tablespoons clear drippings from top of pan juices and 2 tablespoons flour. Cook, stirring, over medium heat for 2 minutes, until lightly browned. Add pan juices and enough water to make 2 cups of liquid. Cook, stirring, 2-3 minutes until gravy is smooth and thickened. Preparation time: 5-7 minutes.
2 Roast 2 hours or until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.
3 Place chicken on serving platter. Remove and discard PERFECT ROAST® Thermometer.
4 Pour pan juices into large heatproof measuring cup or bowl. Skim 2 tablespoons of clear drippings from top of juices and return to roasting pan. (Reserve juices for gravy). Place pan over medium heat and add zucchini. Saute 2 minutes.
5 Stir in 2 1/2 cups of water and seasoning packets; bring to boil. Stir in couscous. Cover. Let stand 5 minutes. Fluff with fork before serving.