Mediterranean Chicken
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Mediterranean Chicken

Mediterranean Chicken

Serves 4 | Prep/Cook Time: 25 Min
  • Calories 250
  • Protein 35g
  • Sodium 510mg
  • Sat.Fat 3g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 9g 14 %
Saturated Fat 3g 15 %
Cholesterol 95g 32 %
Sodium 510mg 21 %
Total Carbs 7g 2 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 35g
Vitamin A %
Vitamin C %
Calcium 15%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 tablespoon olive oil
1 can (14.5 ounces) diced Italian stewed tomatoes*
Salt and pepper to taste
1/2 cup shredded Italian cheese blend or mozzarella
1/3 cup rinsed and sliced black olives
1 In large, nonstick skillet over medium heat, heat oil. Cook chicken 3 to 4 minutes per side, until browned.
2 Add tomatoes, basil, oregano, salt and pepper; reduce heat to medium-low. Cover and simmer 10 to 15 minutes, or until meat thermometer inserted in center of chicken registers 170°F.
3 To serve, top with cheese and sliced olives. 
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Serves 4

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