Massachusetts Smoked Turkey Breast
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Massachusetts Smoked Turkey Breast

Massachusetts Smoked Turkey Breast

Serves 4 | Prep/Cook Time: 1 Hr 30 Min
  • Calories 263
  • Protein 23g
  • Sodium 43mg
  • Sat.Fat 2.1g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 263
% Daily Value*
Total Fat 7.7g 0 %
Saturated Fat 2.1g 0 %
Cholesterol 60g 0 %
Sodium 43mg 0 %
Total Carbs 30g 0 %
Dietary Fiber 2g 0 %
Sugars g
Protein 23g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Fresh Whole Turkey Breast
1 bag (6 ounces) sweetened dried cranberries
3 tablespoons tarragon
4 cups soaked fruitwood chips
1 Put cranberries in mini food processor or blender, and pulse until cranberries are finely minced. In a medium bowl, mix minced cranberries and tarragon.
2 Gently loosen skin on turkey breast and spread cranberry mixture directly onto meat under the skin.
3 Place wood in smoker box over direct medium high heat in grill. Smoke cook breast over indirect heat with lid closed about 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the breast registers 170° F.
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