Maple Cider Basted Turkey
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Maple Cider Basted Turkey

Maple Cider Basted Turkey

Serves 6 | Prep/Cook Time: 1 Hr 45 Min
  • Calories 211
  • Protein 22g
  • Sodium 99mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 211
% Daily Value*
Total Fat 9g 0 %
Saturated Fat 2g 0 %
Cholesterol 60g 0 %
Sodium 99mg 0 %
Total Carbs 11g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Fresh Whole Turkey Breast
1 tablespoon canola oil
1 tablespoon grainy,
Salt and ground pepper to taste
1 Apple, cored and thinly sliced (unpeeled)
1/4 cup maple syrup
2 tablespoons cider vinegar
Dash of Worcestershire sauce
1 Preheat oven to 350°F.
2 Pat breast dry with paper towel.
3 In small bowl, mix oil and mustard; rub over breast and under skin from neck end. Do not detach skin at base. Season with salt and pepper. Slide apple slices between skin and meat. If necessary, reinsert PERFECT ROAST® Thermometer to original location. Place breast in roasting pan and roast, uncovered, 1 1/2 to 1 3/4 hours, until PERFECT ROAST® Thermometer pops up and meat thermometer inserted in thickest part of breast registers 170°F.
4 Meanwhile, combine syrup, vinegar and Worcestershire sauce.
5 During last 20 minutes of roasting, baste breast with mixture. If skin is browning too quickly, tent with foil. Remove breast to serving platter and let rest 10 to 15 minutes before carving.
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Serves 6 cider basted turkey_1_thumb.jpg cider basted turkey_1_thumb.jpg

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