Mango Chicken Caribbean Burger

Comments

Mango Chicken Caribbean Burger

Comments
Prep/Cook
PREP TIME: 12min COOK TIME: 20min
Serves
Serves 4

  • 298
    Calories
  • 36g
    Protein
  • 321mg
    Sodium
  • 0g
    Sat. Fat
  • 14g
    Sugar
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Ingredients Ingredients

Ingredients

2 tbsp.jerk seasoning

2 tbsp.ketchup

1 mango diced

1/3 cupred bell pepper, diced

3 tbsp.red onion, finely chopped

2 tbsp.jalapeno, seeded and diced

1 lime, juiced

1 tbsp.cilantro, finely chopped

4 hamburger rolls


Step 1

Step 1

Season

In a medium bowl, mix together the ground chicken, jerk seasoning and ketchup. Shape into 4 burgers and set aside.

Step 1
Step 2

Step 2

Step 2

Mix

In a bowl, toss the mango, red bell pepper, red onion, jalapeno, lime juice and cilantro. Chill the mango salsa until ready to use it.

Step 3

Step 3

Grill

Heat a lightly greased grill or grill pan to medium-high heat. Grill the burgers for about 5 to 6 minutes per side. The burgers are done when they feel firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3
Step 4

Step 4

Step 4

Assemble

Warm or lightly grill the hamburger rolls. Place a warm burger on each roll and top it with the mango salsa.

Ta Da

Mango Chicken Caribbean Burger

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Surprise your family with this great tasting fresh mango chicken Caribbean burger recipe. Serves 4 https://www.perdue.com/recipeimages/220x220_mango_chicken_caribbean_burgers.jpg https://www.perdue.com/recipeimages/220x220_mango_chicken_caribbean_burgers.jpg

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