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Mango Chicken Caribbean Burger
make it in:
WITH PERDUE® HARVESTLAND® Ground Chicken
Serves 4 | Prep Time: 12 Min | Cook Time: 20 Min
In a medium bowl, mix together the ground chicken, jerk seasoning and the ketchup. Shape into 4 burgers and set aside.
In a bowl, toss mango, red bell pepper, red onion, jalapeno, lime juice and cilantro. Chill until ready to use.
Heat your lightly greased grill or grill pan to medium high heat. Grill the burgers for about 5 to 6 minutes per side. Burgers are done when they feel firm to the touch and a meat thermometer inserted in the center reaches 170°F.
Warm or lightly grill your hamburger rolls. Place a warm burger on your roll and top with the Mango Salsa.
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