Skip to main content

Mango Chicken Caribbean Burger


Mango Chicken Caribbean Burger

Mango Chicken Caribbean Burger

PREP TIME: 12min COOK TIME: 20min
Serves 4

PREP TIME: 12min COOK TIME: 20min
Serves 4

  • 298
  • 36g
  • 321mg
  • 0g
    Sat. Fat
  • 14g
  • nutritional information


2 tbsp. jerk seasoning

2 tbsp. ketchup

1 mango diced

1/3 cup red bell pepper, diced

3 tbsp. red onion, finely chopped

2 tbsp. jalapeno, seeded and diced

1 lime, juiced

1 tbsp. cilantro, finely chopped

4 hamburger rolls

Step 1


In a medium bowl, mix together the ground chicken, jerk seasoning and ketchup. Shape into 4 burgers and set aside.

Step 2


In a bowl, toss the mango, red bell pepper, red onion, jalapeno, lime juice and cilantro. Chill the mango salsa until ready to use it.

Step 3


Heat a lightly greased grill or grill pan to medium-high heat. Grill the burgers for about 5 to 6 minutes per side. The burgers are done when they feel firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 4


Warm or lightly grill the hamburger rolls. Place a warm burger on each roll and top it with the mango salsa.

Ta Da

Mango Chicken Caribbean Burger

Rated 5/5 based on 2 customer reviews
Surprise your family with this great tasting fresh mango chicken Caribbean burger recipe. Serves 4