Mama's Meatloaf
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Mama's Meatloaf

Mama's Meatloaf

Serves 8 | Prep/Cook Time: 1 Hr 35 Min
  • Calories 130
  • Protein 13g
  • Sodium 320mg
  • Sat.Fat 1g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 130
% Daily Value*
Total Fat 6g 9 %
Saturated Fat 1g 8 %
Cholesterol 95g 32 %
Sodium 320mg 13 %
Total Carbs 7g 2 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 13g
Vitamin A %
Vitamin C %
Calcium 2%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

2 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
2 eggs, slightly beaten
1 can (8 ounces) tomato sauce, divided
2/3 cup finely chopped onion
1/3 cup dry bread crumbs
1 clove garlic, minced
1/2 teaspoon lemon pepper seasoning
2 tablespoons Dijon mustard
1 Preheat oven to 350° F.  In a large bowl, combine all of the ingredients except the mustard and 1/2 cup of the tomato sauce.  Mix well.  Shape into a loaf and place in shallow baking dish.
2 Spread mustard over top of meatloaf and bake for 80 to 90 minutes, or until meat thermometer inserted in center registers 170° F.  During last 20 minutes of baking, baste meatloaf with remaining 1/2 cup tomato sauce.  Allow to stand at room temperature for 5 minutes before slicing.
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Serves 8 meatloaf_367x300_thumb.jpg meatloaf_367x300_thumb.jpg

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