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Make Your Own Taco Fest
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Make Your Own Taco Fest

Make Your Own Taco Fest

Serves 4 | Prep/Cook Time:
  • Calories 220
  • Protein 15g
  • Sodium 610mg
  • Sat.Fat 1.5g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Cholesterol 30mg 10%
Sodium 610mg 25%
Total Carbs 25g 8%
Dietary Fiber 3g 12%
Sugars 4g
Protein 15g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
2 large fresh tomatoes, finely chopped
1/2 red onion, finely chopped (about 1/2 cup)
2 cloves fresh garlic, finely chopped
1 fresh jalapeno pepper, seeds removed and finely chopped
2 tablespoons fresh lime juice
1/4 cup finely chopped cilantro
Salt and pepper to taste
8 -10 taco and/or tortilla shells
Assorted toppings such as lettuce, tomatoes, shredded cheese, avocado, chopped green onions, green salsa, jalapeno peppers, red bell pepper (all optional)
Instructions
1 Make “Pico de Gallo” (fresh tomato salsa): combine tomatoes, red onion, garlic, jalapeno pepper, lime juice and cilantro.   Add salt and pepper to taste, mix well and chill.
2 Heat chicken and taco shells, according to package directions.
3 Set out various toppings in small serving dishes.  Let everyone choose their own toppings to make tacos.

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