Madison County Roast Turkey
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Madison County Roast Turkey

Madison County Roast Turkey

Serves 4 | Prep/Cook Time: 1 Hr 50 Min
  • Calories 207
  • Protein 22g
  • Sodium 55mg
  • Sat.Fat 2.4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 207
% Daily Value*
Total Fat 10g 0 %
Saturated Fat 2.4g 0 %
Cholesterol 60g 0 %
Sodium 55mg 0 %
Total Carbs 8g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Fresh Whole Turkey Breast
2 tablespoons melted butter
Salt and pepper
1 tablespoon dried thyme leaves, crushed
1/4 cup apple jelly
1 1/2 tablespoons country-style mustard
1 tablespoon lemon juice
1 Preheat oven to 350° F.
2 Rub turkey breast with butter, salt, pepper and thyme. Roast breast 1 hour.
3 Meanwhile, melt jelly with mustard and lemon juice in a small saucepan over low heat, stirring.
4 Continue roasting turkey 15 to 45 minutes, basting occasionally with apple-mustard mixture, until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of breast registers 170° F. Remove and discard PERFECT ROAST® Thermometer before serving.
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Serves 4 county roast turkey_1_thumb.jpg county roast turkey_1_thumb.jpg

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