PREP TIME: 10min COOK TIME: 30min
6 potatoes, diced
1 onion, diced
1/2 cupolive oil
1/2 cupchicken broth
1 tbsp.fresh ground pepper
2 tbsp.garlic powder
2 cupssharp cheddar cheese, shredded
1 cupbacon, crumbled
1 cupgreen onion, diced
Preheat oven to 375°F. Peel and dice potatoes. Coat baking dish with cooking spray. Fry bacon, and crumble. Dice up an onion. Cook diced chicken in bacon grease for 2 minutes on each side.
Add potatoes, chicken, onion, bacon, seasonings, and chicken broth to baking dish. Mix well. Top with shredded cheese and bake for 20 minutes. Top with green onions and bake another 5 minutes. Top with sour cream and enjoy!
Loaded Chicken & Potato CasseroleAdd Your Comment