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Loaded Chicken & Potato Casserole

Recipe courtesy of Only Girl 4 Boyz

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In The Fresh Meat Case

PERDUE® FRESH CUTS® Diced Chicken Breast

Loaded Chicken & Potato Casserole

Recipe courtesy of Only Girl 4 Boyz

Loaded Chicken & Potato Casserole
Comments

In The Fresh Meat Case

PERDUE® FRESH CUTS® Diced Chicken Breast

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

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PREP TIME: 10min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 30min
Serves
Serves 4

Ingredients Ingredients

Ingredients

6 potatoes, diced

1 onion, diced

1/2 cup olive oil

1/2 cup chicken broth

1 tsp. salt

1 tbsp. fresh ground pepper

2 tbsp. garlic powder

2 cups sharp cheddar cheese, shredded

1 cup bacon, crumbled

1 cup green onion, diced


Step 1

Preheat oven to 375°F. Peel and dice potatoes. Coat baking dish with cooking spray. Fry bacon, and crumble. Dice up an onion. Cook diced chicken in bacon grease for 2 minutes on each side.

Step 2

Add potatoes, chicken, onion, bacon, seasonings, and chicken broth to baking dish. Mix well. Top with shredded cheese and bake for 20 minutes. Top with green onions and bake another 5 minutes. Top with sour cream and enjoy!

Ta Da Ta Da

Loaded Chicken & Potato Casserole

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Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/fresh cuts thumb.jpg https://www.perdue.com/recipeimages/fresh cuts thumb.jpg
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