Lightened Up Chicken Cheddar Broccoli Soup

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.)

In The Refrigerated Meat Case

Lightened Up Chicken Cheddar Broccoli Soup

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min

Serves 4

290
Calories
30g
Protein
1170mg
Sodium
6g
Sat. Fat
3g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 11g	17%
	Saturated Fat 6g	30%
Cholesterol 100mg	33%
Sodium 1170mg	49%

Total Carbs 15g	5%
	Dietary Fiber 3g	12%
	Sugars 3g
Protein 30g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

In The Refrigerated Meat Case

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.)

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Ingredients

1 pkg.PERDUE^® SHORT CUTS^® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE^® SHORT CUTS^® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

1 can(10.75 oz.) reduced sodium, low fat cream of chicken soup

1 3/4 cups(14 oz.) low sodium, low fat chicken broth

16 oz.frozen broccoli cuts

1/4 cupfinely chopped onion

1 1/2 cups(6 oz.) reduced fat shredded cheddar cheese

Step 1

In a large saucepan combine soup, chicken broth, broccoli, onion and chicken; bring to a boil over high heat. Reduce heat to low; cover and simmer for 10 to 12 minutes or until broccoli is tender.

Step 2

Remove from heat; stir in cheese until melted. Serve warm.