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Lightened Up Chicken Cheddar Broccoli Soup
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Lightened Up Chicken Cheddar Broccoli Soup

Lightened Up Chicken Cheddar Broccoli Soup

Serves 4 | Prep/Cook Time:
  • Calories 290
  • Protein 30g
  • Sodium 1170mg
  • Sat.Fat 6g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 100mg 33%
Sodium 1170mg 49%
Total Carbs 15g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 30g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
1 can (10.75 ounces) reduced sodium, low fat cream of chicken soup
1 3/4 cups (14 ounce) low sodium, low fat chicken broth
16 ounces frozen broccoli cuts
1/4 cup finely chopped onion
1 1/2 cups (6 ounces) reduced fat shredded cheddar cheese
Instructions
1 In a large saucepan combine soup, chicken broth, broccoli, onion and chicken; bring to a boil over high heat.  Reduce heat to low; cover and simmer for 10 to 12 minutes or until broccoli is tender.
2 Remove from heat; stir in cheese until melted.  Serve warm.

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