BBQ Chicken Empanadas
35 MIN
1 pkg.PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
1 can(10.75 ounces) reduced sodium, low fat cream of chicken soup
1 3/4 cups(14 ounce) low sodium, low fat chicken broth
16 ouncesfrozen broccoli cuts
1/4 cupfinely chopped onion
1 1/2 cups(6 ounces) reduced fat shredded cheddar cheese
Step 1
In a large saucepan combine soup, chicken broth, broccoli, onion and chicken; bring to a boil over high heat. Reduce heat to low; cover and simmer for 10 to 12 minutes or until broccoli is tender.
Step 2
Remove from heat; stir in cheese until melted. Serve warm.
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