Lemongrass and Sriracha Grilled Chicken Kebabs

Recipe courtesy of Brit + Co

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Lemongrass and Sriracha Grilled Chicken Kebabs

Recipe courtesy of Brit + Co

Comments
Prep/Cook
PREP TIME: 20min COOK TIME: 10min
Serves
Serves 10

Ingredients Ingredients

Ingredients

10-12 small metal skewers or bamboo skewers (soak in water before using)

1 red onion, cut into 1-inch pieces

2 lemongrass stalks, cut into 1-inch pieces

2 jalapenos, sliced into ¼ inch thick coins (omit jalapeños for a mild alternative)

oil, for brushing

Marinade

1 tbspfish sauce

1 tbsplime juice (reserve from dipping sauce)

1 tbspgrated or finely minced lemongrass, white part only

1 tbsppowdered sugar

1 tspSriracha

1 clove garlic, finely minced

Sauce

1/4 cupThai sweet chili garlic sauce

zest and juice of 1 lime

chopped fresh mint

chopped fresh basil, or Thai basil


Step 1

1Add all the ingredients in the marinade in a small bowl. Stir to combine well with the chicken, in packaging. Marinate for 15 minutes. Meanwhile, prep your skewer vegetables and make the dipping sauce: Combine sauce ingredients in a bowl and you’re done!

Step 2

Thread 1 chicken piece, 1 onion piece, 1 jalapeno coin, and 1 lemongrass piece onto a skewer, and repeat, ending with 1 chicken piece, 3 per 6-inch skewer (more if you use bigger skewers!). Brush or spray each skewer with oil or cooking spray. Heat up your grill pan before adding in skewers.

Step 3

Grill the skewers on all sides, about 2-3 mins per side, until chicken is cooked through, 170 degrees internally. Transfer to a platter, sprinkle with herbs, and serve with chili-lime dipping sauce.

Ta Da

Lemongrass and Sriracha Grilled Chicken Kebabs

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