Lemon Parm Chicken Strips with Herb-Buttered Fettucine

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Lemon Parm Chicken Strips with Herb-Buttered Fettucine

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Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 4

  • 580
    Calories
  • 25g
    Protein
  • 640mg
    Sodium
  • 11g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

2 tsplemon pepper

1/4 cupgrated Parmesan cheese, plus extra for serving

4 tbspunsalted butter

2 tbspolive oil

2 cloves garlic, minced

1 lemon, zested and juiced

1/2 box (8-ounces) dried fettuccine, cooked

2 tbspfresh basil, chopped

2 tbspfresh parsley, chopped


Step 1

Step 1

Sprinkle

Preheat your oven to 425 degrees F. Spray a foil lined baking sheet with cooking spray. Lay the crispy chicken strips in a single layer on the baking sheet. Sprinkle the chicken strips evenly with lemon pepper and Parmesan cheese. Bake on the middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.

Step 1
Step 2

Step 2

Step 2

Melt

In a large skillet, melt the butter and olive oil. Add the garlic and lemon zest and sauté for about 30 seconds until fragrant. Stir the lemon juice.

Step 3

Step 3

Toss

Add the fettuccine and toss to coat with the sauce. Add the basil and parsley, toss to combine and heat through.

Step 3
Step 4

Step 4

Step 4

Serve

To serve transfer herb-buttered fettuccine onto a serving platter. Top with lemon parmesan crispy chicken strips. Serve extra grated parmesan on the side if desired.

Ta Da

Lemon Parm Chicken Strips with Herb-Buttered Fettucine

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