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Lemon Parm Chicken Strips with Herb-Buttered Fettucine


Lemon Parm Chicken Strips with Herb-Buttered Fettucine

Lemon Parm Chicken Strips with Herb-Buttered Fettucine
PREP TIME: 10min COOK TIME: 20min
Serves 4

  • 580
  • 25g
  • 640mg
  • 11g
    Sat. Fat
  • 2g
  • Expand

Ingredients Ingredients


2 tsplemon pepper

1/4 cupgrated Parmesan cheese, plus extra for serving

4 tbspunsalted butter

2 tbspolive oil

2 cloves garlic, minced

1 lemon, zested and juiced

1/2 box (8-ounces) dried fettuccine, cooked

2 tbspfresh basil, chopped

2 tbspfresh parsley, chopped

Step 1

Step 1


Preheat your oven to 425 degrees F. Spray a foil lined baking sheet with cooking spray. Lay the crispy chicken strips in a single layer on the baking sheet. Sprinkle the chicken strips evenly with lemon pepper and Parmesan cheese. Bake on the middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.

Step 1
Step 2

Step 2

Step 2


In a large skillet, melt the butter and olive oil. Add the garlic and lemon zest and sauté for about 30 seconds until fragrant. Stir the lemon juice.

Step 3

Step 3


Add the fettuccine and toss to coat with the sauce. Add the basil and parsley, toss to combine and heat through.

Step 3
Step 4

Step 4

Step 4


To serve transfer herb-buttered fettuccine onto a serving platter. Top with lemon parmesan crispy chicken strips. Serve extra grated parmesan on the side if desired.

Ta Da Ta Da

Lemon Parm Chicken Strips with Herb-Buttered Fettucine

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4

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