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Lemon Parm Chicken Strips with Herb-Buttered Fettucine
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Lemon Parm Chicken Strips with Herb-Buttered Fettucine

Ingredients

1 pkg PERDUE® Crispy Chicken Strips (26 oz.)
2 tsp lemon pepper
1/4 cup grated Parmesan cheese, plus extra for serving
4 tbsp unsalted butter
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1/2 box (8-ounces) dried fettuccine, cooked
2 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
Step One

Lemon Parm Chicken Strips with Herb-Buttered Fettucine

  • Time 30Min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 580
% Daily Value*
Total Fat 28g 43%
Saturated Fat 11g 55%
Cholesterol 75mg 25%
Sodium 640mg 27%
Total Carbs 59g 20%
Dietary Fiber 3g 12%
Sugars 2g
Protein 25g
Vitamin A 15%
Vitamin C 40%
Calcium 10%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 580
  • Protein 25g
  • Sodium 640mg
  • Sat.Fat 11g
  • Sugar 2g

Lemon Parm Chicken Strips with Herb-Buttered Fettucine

ingredients

Ingredients

1 pkg PERDUE® Crispy Chicken Strips (26 oz.)
2 tsp lemon pepper
1/4 cup grated Parmesan cheese, plus extra for serving
4 tbsp unsalted butter
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1/2 box (8-ounces) dried fettuccine, cooked
2 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
ingredients

Step one: Sprinkle

Preheat your oven to 425 degrees F. Spray a foil lined baking sheet with cooking spray. Lay the crispy chicken strips in a single layer on the baking sheet. Sprinkle the chicken strips evenly with lemon pepper and Parmesan cheese. Bake on the middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.

ingredients

Step two: Melt

In a large skillet, melt the butter and olive oil. Add the garlic and lemon zest and sauté for about 30 seconds until fragrant. Stir the lemon juice.

ingredients

Step three: Toss

Add the fettuccine and toss to coat with the sauce. Add the basil and parsley, toss to combine and heat through.

ingredients

Step four: Serve

To serve transfer herb-buttered fettuccine onto a serving platter. Top with lemon parmesan crispy chicken strips. Serve extra grated parmesan on the side if desired.

TA DA!

Lemon Parm Chicken Strips with Herb-Buttered Fettucine

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Serves 4 https://www.perdue.com/recipeimages/lemonparmthumb.jpg https://www.perdue.com/recipeimages/lemonparmthumb.jpg