Lemon Oregano Chicken Kebabs

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Cecile Slinkman

"These kebabs are great for company."

Diana Beatty

"I am not a zuccini lover but, with the other ingredients in this recipe I think it would be worth trying looks really delicious"

carol cellana

"This looks so Good !!!!"

Lemon Oregano Chicken Kebabs

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PERDUE^® HARVESTLAND^® Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Lemon Oregano Chicken Kebabs

PREP TIME: 45min COOK TIME: 15min
Serves 4

PREP TIME: 45min COOK TIME: 15min

Serves 4

276
Calories
28g
Protein
234mg
Sodium
2g
Sat. Fat
4g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 276
% Daily Value*
Total Fat 15g	23%
	Saturated Fat 2g	10%
Cholesterol 65mg	22%
Sodium 234mg	10%

Total Carbs 9g	3%
	Dietary Fiber 3g	12%
	Sugars 4g
Protein 28g
Vitamin A 20%
Vitamin C 52%
Calcium 7%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® HARVESTLAND® Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE^® HARVESTLAND^® Boneless Skinless Chicken Breasts

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Ingredients

1 pkg.PERDUE^® HARVESTLAND^® Boneless Skinless Chicken Breasts or PERDUE^® FRESH CUTS™ Diced Chicken Breast

1/4 cupolive oil

2 clovesgarlic, minced

2 tsp.dried oregano

1/4 tsp.salt

1/8 tsp.black pepper

2 medium zucchini, cut into 1-inch pieces

16-20 cherry tomatoes

1 bunchscallions, trimmed to 2-inch pieces

2 lemons cut into thin slices

4 metal skewers or 8 (12-inch) bamboo skewers soaked in water for 30 minutes

Step 1

Marinate

Cut chicken breasts into 16 bite-sized chunks. Combine the chunks in a bowl with the olive oil, garlic and oregano. Cover and marinate in the refrigerator for 30 minutes or up to 8 hours.

Step 2

Thread

Thread alternating pieces of chicken, zucchini, cherry tomatoes, scallions and lemons onto the skewers. Brush remaining dressing over the skewers.

TIP

TIP: If using bamboo skewers, soak in water for 30 minutes to keep skewers from burning on the grill. If using metal skewers, remember your chicken will cook faster because the metal will conduct the heat and cook the chicken cubes from the inside as well as the grill heat cooking the chicken from the outside.

Step 3

Grill

Heat your lightly greased grill or grill pan to medium high heat. Grill the kebabs for 10 to 15 minutes, turning every 3 to 4 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.