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Lemon Chicken Skillet

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Lemon Chicken Skillet

Lemon Chicken Skillet
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips, 16 OZ

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips, 16 OZ

Made With:

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips, 16 OZ

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PREP TIME: 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 210
    Calories
  • 26g
    Protein
  • 580mg
    Sodium
  • 2g
    Sat. Fat
  • 3g
    Sugar
  • nutritional information

Ingredients

1 tbsp. olive oil

2 cups sweet onion, thinly sliced

2 cloves garlic, thinly sliced

1 cup low-sodium chicken broth

1 bag baby spinach or arugula

3 tbsp. lemon juice

1 tbsp. lemon zest

1/2 tsp. cracked black pepper

1/4 cup parmesan cheese, shaved


Step 1

Heat oil in a 12-inch skillet. Add onions and sauté 5 to 6 minutes or until tender. Add garlic and continue to cook 2 to 3 minutes.

Step 2

Stir in chicken broth and chicken strips and bring to a boil. Reduce heat, cover and simmer 5 to 7 minutes or until heated through. Remove lid and stir in spinach, lemon juice, lemon zest and pepper. Cover and return to a simmer.

Step 3

Divide skillet contents between 4 soup plates or bowls, about 1 1/2 cups per bowl. Top each serving with 1 tablespoon shaved parmesan cheese.

Ta Da

Lemon Chicken Skillet

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Mouth-watering goodness. Serves 4 /recipe-images/lemon-chicken-skillet-thumb.jpg /recipe-images/lemon-chicken-skillet-thumb.jpg