Lemon Chicken and Orzo One Pan Meal

Comments

Lemon Chicken and Orzo One Pan Meal

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 4

  • 510
    Calories
  • 25g
    Protein
  • 550mg
    Sodium
  • 7g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

2 tbspolive oil

1 3/4 cupreduced-sodium chicken broth (14-ounces)

2 cupscarrots or zucchini, sliced 1/4-inch thick

2/3 cuporzo pasta

1/2 cupblack or Kalamata olives, drained and pitted

1 lemon, cut into wedges

1 tbsplemon juice

2 tspdried oregano

1/4 tspblack pepper


Step 1

Step 1

Saute

Preheat oven to 400°F. In a heavy ovenproof skillet, heat the olive oil over medium-high heat. Sauté the chicken thighs for 6 to 8 minutes, turning often, until browned on all sides.

Step 1
Step 2

Step 2

Step 2

Add

To the chicken skillet, stir in the chicken broth, sliced carrots or zucchini, orzo, olives, lemon wedges, lemon juice, dried oregano and black pepper. Bring to a boil, then reduce heat to a simmer.

Step 3

Step 3

Bake

Cover the skillet with a lid and bake for 20 to 25 minutes until the orzo is done and the chicken is cooked through. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 180°F.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the skillet from the oven and remove the lid. Fluff the orzo and vegetables. Serve the Lemon Chicken and Orzo right in the skillet for a true one-pan, oven-to-table meal.

Ta Da

Lemon Chicken and Orzo One Pan Meal

Comments
Add Your Comment

Rated 5/5 based on 7 customer reviews
Lemon chicken and orzo is a family-favorite one-pot meal. It’s quick to make and even faster to clean up. Serves 4 https://www.perdue.com/recipeimages/lemon_chicken_orzo_one_pot_meal_tada_thumbnail_220x220.jpg https://www.perdue.com/recipeimages/lemon_chicken_orzo_one_pot_meal_tada_thumbnail_220x220.jpg

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