Lemon Basil Cornish Hens with Roasted Vegetables
In The Fresh Meat Case
Lemon Basil Cornish Hens with Roasted Vegetables
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 1hr 20min
Serves 4
- 469
Calories - 31g
Protein - 296mg
Sodium - 4g
Sat. Fat 
Ingredients
2 Lemons - zest and juice
2 tbsp. dried basil
4 tbsp. olive oil
2 cloves garlic, minced
salt and pepper, to taste
1 lb. new potatoes, halved or quartered if large
1 can (14 oz.) artichoke hearts in water, drained and halved
Step 1
Preheat oven to 350°F.
TIP
TIP: If you're PERDUE® Cornish Hens are frozen, please allow 5 hours per pound for thawing.
Step 2
Zest and juice both lemons. Combine with basil, oil, garlic, salt and pepper to taste.
Step 3
Brush hens with mixture. Toss vegetables with remaining mixture.
Step 4
Place hens and vegetables in roasting pan or casserole dish. Cook for 1 hour or until thermometer inserted into thickest part of thigh registers 180°F.
25 MIN
