Lemon Artichoke Chicken

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Lemon Artichoke Chicken

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Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

Ingredients Ingredients

Ingredients

6 tablespoonsflour, divided

1 teaspoonblack pepper

1/2 cupbutter,divided

1/2 cupchopped green onions

2 cupschicken stock

1/4 cupdry white wine

1/4 cupfreshly squeezed lemon juice

1 canartichoke hearts, quartered

1 teaspoonsalt

1/4 cupcapers

1/4 cupchopped parsley


Step 1

In shallow dish, combine 4 tablespoons flour and black pepper.  Dredge chicken breasts in mixture.

tip TIP

TIP: Recipe courtesy of the National Chicken Council

Step 2

In large skillet over high heat, melt ¼ cup butter (1/2 stick).  Add green onions; sauté over medium heat until softened, about 2 minutes.  Add chicken to pan; cook, turning once, until lightly golden brown on both sides, about 3 to 4 minutes per side.  Remove chicken from pan and keep warm.

Step 3

Add chicken stock and wine to pan, stirring to scrape bits off bottom.  Bring mixture to a boil and cook until reduced by half, about 6 minutes.

Step 4

In small bowl, knead together remaining 2 tablespoons of flour and ¼ cup butter.  Whisk into sauce and stir until thickened.  Stir in lemon juice and artichoke hearts.  Stir in salt. 

Step 5

Add chicken and cook, covered, until heated through, about 7 minutes.  Just before serving, add capers and chopped parsley to chicken.

Ta Da

Lemon Artichoke Chicken

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