Lemon Artichoke Chicken


Lemon Artichoke Chicken

Lemon Artichoke Chicken

PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min
Serves 4

Ingredients Ingredients


6 tbsp.flour, divided

1 tsp.black pepper

1/2 cupbutter, divided

1/2 cupchopped green onions

2 cupschicken stock

1/4 cupdry white wine

1/4 cupfreshly squeezed lemon juice

1 canartichoke hearts, quartered

1 tsp.salt

1/4 cupcapers

1/4 cupchopped parsley

Step 1

In shallow dish, combine 4 tablespoons flour and black pepper. Dredge chicken breasts in mixture.

tip TIP

TIP: Recipe courtesy of the National Chicken Council.

Step 2

In large skillet over high heat, melt 1/4 cup butter (1/2 stick). Add green onions; sauté over medium heat until softened, about 2 minutes. Add chicken to pan; cook, turning once, until lightly golden brown on both sides, about 3 to 4 minutes per side. Remove chicken from pan and keep warm.

Step 3

Add chicken stock and wine to pan, stirring to scrape bits off bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.

Step 4

In small bowl, knead together remaining 2 tablespoons of flour and 1/4 cup butter. Whisk into sauce and stir until thickened. Stir in lemon juice and artichoke hearts. Stir in salt.

Step 5

Add chicken and cook, covered, until heated through, about 7 minutes. Just before serving, add capers and chopped parsley to chicken.

Ta Da Ta Da

Lemon Artichoke Chicken

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/lemon artichoke chicken_367x300 copy_thumb.jpg https://www.perdue.com/recipeimages/lemon artichoke chicken_367x300 copy_thumb.jpg

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