Skip to main content

Lemon Artichoke Chicken

Comments

Lemon Artichoke Chicken

Lemon Artichoke Chicken
Comments

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

Made With:

PERDUE® Fresh Boneless Skinless Chicken Breasts

Buy Now

PREP TIME: 0 min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0 min COOK TIME: 30min
Serves
Serves 4

Ingredients

6 tbsp. flour, divided

1 tsp. black pepper

1/2 cup butter, divided

1/2 cup chopped green onions

2 cups chicken stock

1/4 cup dry white wine

1/4 cup freshly squeezed lemon juice

1 can artichoke hearts, quartered

1 tsp. salt

1/4 cup capers

1/4 cup chopped parsley


Step 1

In shallow dish, combine 4 tablespoons flour and black pepper. Dredge chicken breasts in mixture.

tip TIP

TIP: Recipe courtesy of the National Chicken Council.

Step 2

In large skillet over high heat, melt 1/4 cup butter (1/2 stick). Add green onions; sauté over medium heat until softened, about 2 minutes. Add chicken to pan; cook, turning once, until lightly golden brown on both sides, about 3 to 4 minutes per side. Remove chicken from pan and keep warm.

Step 3

Add chicken stock and wine to pan, stirring to scrape bits off bottom. Bring mixture to a boil and cook until reduced by half, about 6 minutes.

Step 4

In small bowl, knead together remaining 2 tablespoons of flour and 1/4 cup butter. Whisk into sauce and stir until thickened. Stir in lemon juice and artichoke hearts. Stir in salt.

Step 5

Add chicken and cook, covered, until heated through, about 7 minutes. Just before serving, add capers and chopped parsley to chicken.

Ta Da

Lemon Artichoke Chicken

Add Your Comment

Rated 0/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 /recipe-images/Lemon_Artichoke_Chicken_367x300_copy_thumb.jpg /recipe-images/Lemon_Artichoke_Chicken_367x300_copy_thumb.jpg