Lancaster Country Casserole
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Lancaster Country Casserole

Lancaster Country Casserole

Serves 4 | Prep/Cook Time: 45 Min
  • Calories 680
  • Protein 42g
  • Sodium 1365mg
  • Sat.Fat 14.1g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 680
% Daily Value*
Total Fat 37g 0 %
Saturated Fat 14.1g 0 %
Cholesterol 204g 0 %
Sodium 1365mg 0 %
Total Carbs 46g 0 %
Dietary Fiber 4g 0 %
Sugars g
Protein 42g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 1/2 cups PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
4 ounces uncooked wide egg noodles (2 to 3 cups cooked)
1 can cream of mushroom with roasted garlic soup (10.75 ounces) or cream of roasted chicken with savory herbs soup
1 cup frozen peas and carrots
1 cup shredded Cheddar cheese, divided
Salt and ground pepper to taste
1/4 cup plain bread crumbs
1 tablespoon butter, cut into pieces
1 Preheat oven to 350°F.
2 Cook noodles following package directions; drain.
3 Grease shallow 9-inch square baking dish. Stir in soup and 1/2 soup can water. Add noodles, chicken, peas and carrots and 1/2 cup Cheddar. Season with salt and pepper and toss to combine.
4 Top with bread crumbs and remaining 1/2 cup cheese. Dot with butter. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes longer or until hot and bubbly.
Rated NaN/5 based on 0 customer reviews
Serves 4

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