Key West Roaster
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Key West Roaster

Key West Roaster

Serves 6 | Prep/Cook Time: 2 Hrs
  • Calories 254
  • Protein 20g
  • Sodium 75mg
  • Sat.Fat 4.1g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 254
% Daily Value*
Total Fat 16.1g 0 %
Saturated Fat 4.1g 0 %
Cholesterol 90g 0 %
Sodium 75mg 0 %
Total Carbs 7g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

2 tablespoons canola oil
2 teaspoons curry powder
Salt and ground pepper to taste
1 large lime, cut in half
1/4 cup mango chutney
Grilled Tropical Fruit (recipe follows)
1 Prepare covered charcoal grill. When coals are medium hot and covered with gray ash, place drip pan in center at bottom of grill. Arrange hot coals at either end of drip pan. If using gas grill, follow manufacturer’s directions for indirect grilling.
2 Remove giblets from chicken.
3 Combine oil, curry, salt and pepper; rub roaster inside and out with mixture. Place one lime half in cavity.
4 Place roaster breast side up on grill over drip pan. In small bowl, combine chutney and juice from other half of lime. Baste roaster with chutney mixture during last 15 to 20 minutes of cooking.
5 Cook, covered, 2 to 2 1/2 hours until PERFECT ROAST® Thermometer pops up and juices run clear when thigh is pierced. A thermometer inserted in thickest part of thigh should register 180° F. Remove and discard PERFECT ROAST® Thermometer before carving. Serve with Grilled Tropical Fruit.
6 Grilled Tropical Fruit In large bowl, combine juice of 1 lime, 1 tablespoon oil, 2 teaspoons curry and 2 teaspoons brown sugar.
7 Peel and slice assorted fresh tropical fruit; add to bowl.
8 Grill with roaster last 10 minutes.
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Serves 6 west roaster_1_thumb.jpg west roaster_1_thumb.jpg