Key West Chicken Taco Cups

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Key West Chicken Taco Cups

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Prep/Cook
PREP TIME: 15min COOK TIME: 30min
Serves
Serves 12

Ingredients Ingredients

Ingredients

kosher salt

Freshly ground black pepper

3 tbspextra-virgin olive oil

Juice of 2 limes, plus wedges for serving

1/4 cupfreshly chopped cilantro, plus more for garnish

2 garlic cloves, minced

1 tspground cumin

pinch of crushed red pepper flakes

1 1/2 cupchopped mango

1 avocado, chopped

12 mini taco boats

Lime wedges, for serving


Step 1

On a plate, season Perdue Fit & Easy Boneless, Skinless Chicken Breasts with salt and pepper. In a large bowl, whisk together olive oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken and toss until completely coated. Transfer to the refrigerator and marinate 30 minutes.

Step 2

Heat grill to medium-high heat. Remove chicken from marinade and grill until cooked through and no longer pink, 6 minutes per side, or when the internal temperature reaches 170 degrees F. Let rest 5 minutes, then chop. In a large bowl, gently toss together chopped chicken, mango, and avocado and add to mini taco boats. Garnish with cilantro and serve with lime wedges.

tip TIP

TIP: Recipe provided by Delish.com

Ta Da

Key West Chicken Taco Cups

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Serves 12 https://www.perdue.com/recipeimages/keywest-taco-cups-thumb.jpg https://www.perdue.com/recipeimages/keywest-taco-cups-thumb.jpg

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