Key West Chicken Taco Cups
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Key West Chicken Taco Cups

Key West Chicken Taco Cups

Serves 12 | Prep/Cook Time: 45 Min
Nutritional Information
Serving Per Recipe: 12
Amount Per Serving
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol g %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
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Vitamin A %
Vitamin C %
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*Percent Daily Values are based
on a 2,000 calorie diet.

1 lb. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
kosher salt
Freshly ground black pepper
3 tbsp extra-virgin olive oil
Juice of 2 limes, plus wedges for serving
1/4 cup freshly chopped cilantro, plus more for garnish
2 garlic cloves, minced
1 tsp ground cumin
pinch of crushed red pepper flakes
1 1/2 cup chopped mango
1 avocado, chopped
12 mini taco boats
Lime wedges, for serving
1 On a plate, season Perdue Fit & Easy Boneless, Skinless Chicken Breasts with salt and pepper. In a large bowl, whisk together olive oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken and toss until completely coated. Transfer to the refrigerator and marinate 30 minutes.
2 Heat grill to medium-high heat. Remove chicken from marinade and grill until cooked through and no longer pink, 6 minutes per side, or when the internal temperature reaches 170 degrees F. Let rest 5 minutes, then chop. In a large bowl, gently toss together chopped chicken, mango, and avocado and add to mini taco boats. Garnish with cilantro and serve with lime wedges.

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Serves 12 taco - thumb.jpg taco - thumb.jpg

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