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Jerk Chicken Pasta Salad
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Jerk Chicken Pasta Salad

Jerk Chicken Pasta Salad

Serves 6 | Prep/Cook Time: 30 Min
  • Calories 322
  • Protein 16g
  • Sodium 417mg
  • Sat.Fat 1g
  • Sugar 6.5g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 322
% Daily Value*
Total Fat 7g 10 %
Saturated Fat 1g 5 %
Cholesterol 31g 10 %
Sodium 417mg 17 %
Total Carbs 50g 16 %
Dietary Fiber 3g %
Sugars 6.5g
Protein 16g
Vitamin A 1%
Vitamin C 3%
Calcium 0.5%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 1/2 cups PERDUE® Fresh Boneless, Skinless Chicken Breasts
12 ounces fusilli pasta
1/2 cup mayonnaise
1/4 cup jerk marinade
2 stalks celery, finely chopped
3 green onions, finely chopped
1/2 red bell pepper, finely chopped
1 small carrot, halved and thinly sliced
Instructions
1 Cook pasta in boiling, salted water according to package directions. Drain and rinse in cold water.

TIP: Lighten up this recipe by using low-fat mayonnaise. If not serving immediately, set some dressing aside to stir in just before serving to ensure a creamy pasta salad. Replace the jerk sauce with pesto for an Italian-flavored pasta salad. Note: Recipe Inspired by Dody, Perdue Community Member.

2 Meanwhile, stir mayonnaise with jerk marinade. In a large bowl, toss cooked pasta with cooked and shredded chicken, celery, onion, bell pepper and carrot.
3 Stir in the mayonnaise mixture until well combined. Serve immediately or chill for up to 6 hours before serving.
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