Jerk Chicken Pasta Salad

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Jerk Chicken Pasta Salad

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Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 6

  • 322
    Calories
  • 16g
    Protein
  • 417mg
    Sodium
  • 1g
    Sat. Fat
  • 6.5g
    Sugar

Ingredients Ingredients

Ingredients

12 ouncesfusilli pasta

1/2 cupmayonnaise

1/4 cupjerk marinade

2 stalkscelery, finely chopped

3 green onions, finely chopped

1/2 red bell pepper, finely chopped

1 small carrot, halved and thinly sliced


Step 1

Cook pasta in boiling, salted water according to package directions. Drain and rinse in cold water.

tip TIP

TIP: Lighten up this recipe by using low-fat mayonnaise. If not serving immediately, set some dressing aside to stir in just before serving to ensure a creamy pasta salad. Replace the jerk sauce with pesto for an Italian-flavored pasta salad. Note: Recipe Inspired by Dody, Perdue Community Member.

Step 2

Meanwhile, stir mayonnaise with jerk marinade. In a large bowl, toss cooked pasta with cooked and shredded chicken, celery, onion, bell pepper and carrot.

Step 3

Stir in the mayonnaise mixture until well combined. Serve immediately or chill for up to 6 hours before serving.

Ta Da

Jerk Chicken Pasta Salad

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