Perdue
Jazzed Up Jambalaya
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Jazzed Up Jambalaya

Jazzed Up Jambalaya

Serves 6 | Prep/Cook Time:
  • Calories 290
  • Protein 24g
  • Sodium 1490mg
  • Sat.Fat 1g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 95mg 32%
Sodium 1490mg 62%
Total Carbs 35g 12%
Dietary Fiber 5g 20%
Sugars 2g
Protein 24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 pkg. (8 ounces) red beans and rice blend
2 tablespoons olive oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
2 stalks celery, chopped
1 can (14.5 ounces) diced tomatoes with green chilies
1 cup medium cooked, peeled and devained shrimp
Instructions
1 Prepare rice blend according to package directions.  Meanwhile, heat oil in large skillet over medium heat.  Add onions, bell pepper and celery; cook until tender, about 4 minutes.
2 Add tomatoes, chicken and shrimp to skillet.  Cover and cook for 3 minutes on medium heat.  Stir in cooked rice blend.  Cover and cook over low heat for 5 minutes or until warmed through.