Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
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COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 10min COOK TIME: 35min
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 5g||25%|
|Total Carbs 6g||2%|
|Dietary Fiber 0g||0%|
|Vitamin A 8%|
|Vitamin C 30%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
12 large jalapeños
1 (7.5 oz.) package of Chive and Onion flavored cream cheese
12 slices bacon
Preheat oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn strips halfway through heating time.
Halve the jalapeños lengthwise and remove the seeds. Stuff the jalapeño half with cream cheese.
Place a crispy chicken strip on top of the jalapeño half. (Chicken strips might need to be cut to size). Wrap each pepper half in a slice of bacon and secure with a tooth pick if needed.
Bake for 15 to 20 minutes until bacon is crispy and jalapeños are tender. Serve immediately.
TIP: Try with other flavored cream cheeses such as Smoked Salmon, Vegetable or Jalapeño.
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