Jalapeno Popper Chicken

Comments

Jalapeno Popper Chicken

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 12

  • 170
    Calories
  • 9g
    Protein
  • 390mg
    Sodium
  • 5g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

12 large Jalapenos

1 (7.5 ounce) package of Chive and Onion flavored cream cheese

12 slices bacon


Step 1

Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn strips halfway through heating time.

Step 2

Halve the jalapenos lengthwise and remove the seeds. Stuff the jalapeno half with cream cheese.

Step 3

Place a crispy chicken strip on top of the jalapeno half. (Chicken strips might need to be cut to size) Wrap each pepper half in a slice of bacon and secure with a tooth pick if needed

Step 4

Bake for 15 to 20 minutes until bacon is crispy and jalapenos are tender Serve immediately

tip TIP

TIP: Try with other flavored cream cheeses such as Smoked Salmon, Vegetable or Jalapeno

Ta Da

Jalapeno Popper Chicken

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Serves 12 https://www.perdue.com/recipeimages/jappoppersplate310.jpg https://www.perdue.com/recipeimages/jappoppersplate310.jpg

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