Jalapeno Popper Chicken

Comments

Jalapeno Popper Chicken

Jalapeno Popper Chicken
Comments

PREP TIME: 10min COOK TIME: 35min
Serves 12

Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 12

  • 170
    Calories
  • 9g
    Protein
  • 390mg
    Sodium
  • 5g
    Sat. Fat
  • 1g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

12 large jalapeños

1 (7.5 oz.) package of Chive and Onion flavored cream cheese

12 slices bacon


Step 1

Preheat oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn strips halfway through heating time.

Step 2

Halve the jalapeños lengthwise and remove the seeds. Stuff the jalapeño half with cream cheese.

Step 3

Place a crispy chicken strip on top of the jalapeño half. (Chicken strips might need to be cut to size). Wrap each pepper half in a slice of bacon and secure with a tooth pick if needed.

Step 4

Bake for 15 to 20 minutes until bacon is crispy and jalapeños are tender. Serve immediately.

tip TIP

TIP: Try with other flavored cream cheeses such as Smoked Salmon, Vegetable or Jalapeño.

Ta Da Ta Da

Jalapeno Popper Chicken

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 12 https://www.perdue.com/recipeimages/jappoppersplate310.jpg https://www.perdue.com/recipeimages/jappoppersplate310.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks, i'll try it later No thanks, i'll try it later