Perdue
Italiano Turkey-Ravioli
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

Italiano Turkey-Ravioli

Italiano Turkey-Ravioli

Serves 5 | Prep/Cook Time:
  • Calories 478
  • Protein 32g
  • Sodium 1119mg
  • Sat.Fat 12.3g
Nutritional Information
Serving Per Recipe: 5
Amount Per Serving
Calories 478
% Daily Value*
Total Fat 27.2g 0%
Saturated Fat 12.3g 0%
Cholesterol 155.2mg 0%
Sodium 1119mg 0%
Total Carbs 26.4g 0%
Dietary Fiber 1.6g 0%
Sugars g
Protein 32g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Sweet Italian Turkey Sausage (1 lb.) or PERDUE® Hot Italian Turkey Sausage (1 lb.)
1 tablespoon vegetable oil
2 cups chunky-style jarred spaghetti sauce
1/3 cup water
1 pkg. (9 ounces) fresh or frozen cheese ravioli
1 egg, beaten
1 carton (15 ounces) ricotta cheese
1/4 cup grated Parmesan cheese
1 pkg. (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
Instructions
1 Cut sausage into 1/2 inch rounds then in a 12-inch skillet, cook sausage in oil over medium-high heat until cooked through. Place on paper towels. Wipe any excess oil out of skillet and place pan back on heat.
2 Add spaghetti sauce and water and bring to boil. Stir in ravioli. Cover and cook over medium heat for 3 minutes. Put sausage back in pan.
3 In medium bowl, combine egg, ricotta cheese, Parmesan cheese and spinach. Add dollop of ricotta mixture to ravioli.
4 Cover and cook over medium-low for 10 minutes until ricotta layer is set and pasta is tender.