Italian Style Honey Mustard Thighs
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Italian Style Honey Mustard Thighs

Italian Style Honey Mustard Thighs

Serves 4 | Prep/Cook Time: 25 Min
  • Calories 494
  • Protein 34g
  • Sodium 325mg
  • Sat.Fat 3.5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 494
% Daily Value*
Total Fat 12g 0 %
Saturated Fat 3.5g 0 %
Cholesterol 113g 0 %
Sodium 325mg 0 %
Total Carbs 66g 0 %
Dietary Fiber 7g 0 %
Sugars g
Protein 34g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
3 tablespoons olive oil
2 tablespoons prepared honey mustard
2 tablespoons real bacon bits
1 tablespoon balsamic vinegar
1 green pepper, cut into large chunks
1 onion, cut into 8 wedges
8 small red new potatoes, quartered
1 In small bowl, combine olive oil, honey mustard, bacon bits and balsamic vinegar until blended.
2 In large bowl, combine pepper, onion and potatoes.  Add half of honey mustard mixture to vegetables; toss until coated.
3 On each of 4 aluminum foil squares, place vegetables on thigh; brush with remaining honey mustard mixture.  Double foil packets ends together, then double fold top together.
4 Cook over medium direct heat on covered grill for about 20 minutes or until thighs reach 180° F on a meat thermometer and vegetables are tender.
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Serves 4

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