Italian Grilled Turkey with Grilled Tomatoes
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Italian Grilled Turkey with Grilled Tomatoes

Italian Grilled Turkey with Grilled Tomatoes

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 232
  • Protein 24g
  • Sodium 178mg
  • Sat.Fat 2.7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 232
% Daily Value*
Total Fat 13.5g 0 %
Saturated Fat 2.7g 0 %
Cholesterol 56g 0 %
Sodium 178mg 0 %
Total Carbs 5.1g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Fresh Turkey Tenderloins
4 medium tomatoes
1/4 cup olive oil or vegetable oil
3 tablespoons balsamic vinegar
2 cloves garlic, finely chopped
3 tablespoons chopped fresh basil and/or rosemary
Salt and ground pepper to taste
Grated Parmesan cheese
Crusty Italian bread
1 Preheat grill or broiler.
2 To prepare tomatoes, cut top off each tomato then using spoon, core about half of center out, forming a cup.
3 In small bowl, combine oil, vinegar, garlic, basil, salt and pepper until blended. Drizzle 1 teaspoon of basting sauce into each tomato.
4 Grill or broil turkey, turning occasionally and basting with remaining sauce, 20 minutes or until meat thermometer inserted in center registers 165°F. Note: Do not baste during the last 5 minutes of grilling.
5 Grill tomatoes away from direct heat (over the off side of the grill or on the edge of grill); 5 minutes or until heated through.
6 To serve, sprinkle turkey with grated Parmesan cheese and serve with tomatoes and crusty bread.
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Serves 4

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