Italian Chicken with Wild Mushroom and Spinach Saute
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Italian Chicken with Wild Mushroom and Spinach Saute

Italian Chicken with Wild Mushroom and Spinach Saute

Serves 4 | Prep/Cook Time: 25 Min
  • Calories 710
  • Protein 45g
  • Sodium 1180mg
  • Sat.Fat 8g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 710
% Daily Value*
Total Fat 28g 43 %
Saturated Fat 8g 42 %
Cholesterol 105g 34 %
Sodium 1180mg 49 %
Total Carbs 74g 25 %
Dietary Fiber 8g 32 %
Sugars 3g
Protein 45g
Vitamin A %
Vitamin C %
Calcium 15%
Iron 35%
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
16 ounces angel hair pasta
7 ounces shiitake mushrooms
4 tablespoons extra-virgin olive oil
12 ounces fresh spinach or frozen spinach
Salt and pepper to taste
3 tablespoons unsalted butter
3 tablespoons chopped fresh parsley
1 Heat medium-sized skillet to medium-high and sauté breasts 1 minute per side. Reduce heat to medium-low and cook for 6 - 9 minutes or until a thermometer inserted into the thickest part of breast registers 170°F. Boil pasta according to package instructions.

TIP: This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.

2 Meanwhile, slice mushrooms. In a separate, medium-sized skillet, sauté mushrooms in olive oil on medium for 5 minutes. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper.
3 Drain pasta and return to pot, toss with butter and parsley.
4 Divide pasta among 4 plates. Place chicken breast on pasta, top with sautéed mushrooms and spinach. Serve
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Serves 4 chicken_1_thumb.jpg chicken_1_thumb.jpg

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