Italian Chicken with Wild Mushroom and Spinach Saute

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PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breasts, Italian Style (1.5 lbs.)

In The Fresh Meat Case

Italian Chicken with Wild Mushroom and Spinach Saute

PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min

Serves 4

710
Calories
45g
Protein
1180mg
Sodium
8g
Sat. Fat
3g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 710
% Daily Value*
Total Fat 28g	43%
	Saturated Fat 8g	42%
Cholesterol 105mg	34%
Sodium 1180mg	49%

Total Carbs 74g	25%
	Dietary Fiber 8g	32%
	Sugars 3g
Protein 45g
Vitamin A %
Vitamin C %
Calcium 15%
Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts, Italian Style (1.5 lbs.)

In The Fresh Meat Case

PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breasts, Italian Style (1.5 lbs.)

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Ingredients

4 PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breasts, Italian Style (1.5 lbs.)

16 ouncesangel hair pasta

7 ouncesshiitake mushrooms

4 tablespoonsextra-virgin olive oil

12 ouncesfresh spinach or frozen spinach

Salt and pepper to taste

3 tablespoonsunsalted butter

3 tablespoonschopped fresh parsley

Step 1

Heat medium-sized skillet to medium-high and sauté breasts 1 minute per side. Reduce heat to medium-low and cook for 6 - 9 minutes or until a thermometer inserted into the thickest part of breast registers 170°F. Boil pasta according to package instructions.

TIP

TIP: This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.

Step 2

Meanwhile, slice mushrooms. In a separate, medium-sized skillet, sauté mushrooms in olive oil on medium for 5 minutes. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper.

Step 3

Drain pasta and return to pot, toss with butter and parsley.

Step 4

Divide pasta among 4 plates. Place chicken breast on pasta, top with sautéed mushrooms and spinach. Serve