Italian Chicken with Wild Mushroom and Spinach Saute


PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min
Serves 4

  • 710
  • 45g
  • 1180mg
  • 8g
    Sat. Fat
  • 3g
  • Expand

Ingredients Ingredients


16 oz. angel hair pasta

7 oz. shiitake mushrooms

4 tbsp. extra-virgin olive oil

12 oz. fresh spinach or frozen spinach

salt and pepper to taste

3 tbsp. unsalted butter

3 tbsp. chopped fresh parsley

Step 1

Heat medium-sized skillet to medium-high and sauté breasts 1 minute per side. Reduce heat to medium-low and cook for 6 to 9 minutes or until a thermometer inserted into the thickest part of breast registers 170°F. Boil pasta according to package instructions.

tip TIP

TIP: This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.

Step 2

Meanwhile, slice mushrooms. In a separate, medium-sized skillet, sauté mushrooms in olive oil on medium for 5 minutes. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper.

Step 3

Drain pasta and return to pot, toss with butter and parsley.

Step 4

Divide pasta among 4 plates. Place chicken breast on pasta, top with sauteed mushrooms and spinach. Serve.

Ta Da Ta Da

Italian Chicken with Wild Mushroom and Spinach Saute

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Mouth-watering goodness. Serves 4 chicken_1_thumb.jpg chicken_1_thumb.jpg

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