Italian Chicken Strata
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Italian Chicken Strata

Italian Chicken Strata

Serves 8 | Prep/Cook Time: 1 Hr
  • Calories 460
  • Protein 36g
  • Sodium 1180mg
  • Sat.Fat 11g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 23g 35 %
Saturated Fat 11g 55 %
Cholesterol 100g 33 %
Sodium 1180mg 49 %
Total Carbs 27g 9 %
Dietary Fiber 1g 4 %
Sugars 3g
Protein 36g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
8 slices turkey bacon
12 ounces ciabatta or focaccia bread, sliced into 1/2 -inch thick pieces
2 large tomatoes, cored and sliced
2 cups egg substitute
1 1/2 cups light cream
1 teaspoon salt
Pepper, to taste
2 cups 2% grated cheddar (divided)
1 Preheat oven to 350° F.
2 In a large skillet, cook bacon over medium heat. Drain on paper towels. Keeping a little bacon fat in pan, add chicken and cook until cooked through. Set aside.
3 Cover the bottom of a 9 x 13 inch baking dish with ciabotta or fococcia slices. Cover bread with tomato slices and then bacon. Cut chicken into thin slices and lay over bacon. Sprinkle 1 cup cheese over chicken. Top with more focaccia.
4 In large bowl, whisk together eggs, cream, salt and pepper. Slowly pour mixture over strata.
5 Bake 30 minutes, remove from oven and top with remaining cheese and bake an additional 10-15 minutes until cheese has melted and strata feels firm to the touch. Cut into 8 squares and serve hot.
Rated NaN/5 based on 0 customer reviews
Serves 8

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