Italian Chicken Strata
In The Fresh Meat Case
Italian Chicken Strata
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 1hr 0min
Serves 8
- 460
Calories - 36g
Protein - 1180mg
Sodium - 11g
Sat. Fat - 3g
Sugar 
Ingredients
8 slices turkey bacon
12 oz. ciabatta or focaccia bread, sliced into 1/2 -inch thick pieces
2 large tomatoes, cored and sliced
2 cups egg substitute
1 1/2 cups light cream
1 tsp. salt
pepper, to taste
2 cups 2% grated cheddar (divided)
Step 1
Preheat oven to 350°F.
Step 2
In a large skillet, cook bacon over medium heat. Drain on paper towels. Keeping a little bacon fat in pan, add chicken and cook until cooked through. Set aside.
Step 3
Cover the bottom of a 9 x 13 inch baking dish with ciabatta or fococcia slices. Cover bread with tomato slices and then bacon. Cut chicken into thin slices and lay over bacon. Sprinkle 1 cup cheese over chicken. Top with more focaccia.
Step 4
In large bowl, whisk together eggs, cream, salt and pepper. Slowly pour mixture over strata.
Step 5
Bake 30 minutes, remove from oven and top with remaining cheese and bake an additional 10 to 15 minutes until cheese has melted and strata feels firm to the touch. Cut into 8 squares and serve hot.
30 MIN
